|by Michel Roux|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 39 for wacky cake frosting
Result Page: 1
Combine dry ingredients. ... sugar to desired consistency. (If too thick, add small amount of hot milk to thin.) Frost cake immediately, sets up quickly.
Heat oven to ... 9 inch square cake pan and bake ... to use this frosting while it is ... directed using unsalted butter, 1 serving = Negligible sodium.
Combine all ingredients except vanilla and cook until thick. Add vanilla. Spread on warm cake. Top with nuts and/or coconut if desired.
Mix butter, cocoa ... Heat on low until hot but DO NOT BOIL. Remove from heat, add sugar and vanilla. Mix well. Frost cake as soon as removed from oven.
Heat oven to ... floured 9-inch square cake pan and bake ... to use this frosting while it is still warm. Makes icing for two 9-inch square cakes (32 pieces).
Preheat oven to ... Enjoy this delicious cake. You will ... freezes well! Cooks Note: This cake is an old favorite - also known as Wacky Cake or Crazy Cake!
Mix dry ingredients together, combine liquid ingredients and add to dry mixture. Grease and flour pan. Bake at 350 degrees for 40 to 50 minutes. ...
Place all ingredients ... degrees for about 40 minutes or until done. Combine all ingredients and mix at high speed until creamy. Spread on cooled cake.
Mix all ingredients until well blended. Bake at 350 degrees for 35 minutes.
Sift dry ingredients ... in pan and frost while still warm. ... vanilla, and cook on medium heat until thick. Add vanilla. Mix well. Spread on warm cake.
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