|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
Results 1 - 10 of 358 for w rice meat
To the pork ... and bring to boil. Drop the meat balls one by one into the stock. When cooked add misua (rice vermicelli) and season to taste. Serve hot.
In large iron skillet, brown ground meat with onion. Pour ... water and the rice mix. Cover and ... occasionally. Serve with green salad for a complete meal.
Brown ground meat; drain, add ... ingredients. Place in bottom of casserole dish. Pour rice on top. Can be stored in freezer. Bake 1 hour at 400 degrees.
Put meat, stock, tomatoes, ... remaining onion and rice. Brown slightly. ... mix. Turn into a greased baking dish. Bake 40 minutes at 350 degrees. Serves 6.
1. Prepare the chicken or meat and cut into ... 5. Wash the rice, and add ... frequently to avoid burning and keep lid on all the time. Enough for 6 people.
In a casserole ... Tabasco sauce. Sprinkle rice into mixture. Add ... cut pieces of meat (beef, chicken, or ... 350 degrees for 20 to 30 minutes longer.
Cook lamb cubes ... 4-quart pot, add meat, onions, chick peas, and rice alternately and in ... down in a platter. Serve with yogurt. Makes 6-8 servings.
Cut cubed meat in stock; cook ... finely, and dry rice. Allow onion ... mixture. Turn into buttered casserole and bake for 40 minutes in a 350 degree oven.
Cook onions and ... brown. Add broth, rice, and seasonings. Cover; cook over low ... 20 minutes. Add choice of meat and sausage; cook 15 minutes longer.
Cook rice in boiling water ... Add the chopped meat and let simmer ... and no juices are left. Bake at 350 degrees for 45 minutes to 1 hour. Serves 4 to 6.
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