1 - 10 of 12 for vons

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Combine the first 6 ingredients, mixing well. Freeze mix for 48 hours, stirring occasionally. For each serving, spoon 3/4 cup frozen mixture into a ...

Butter bottom and sides of 9 x 13 x 2 inch pan. Layer in pan: 1/2 croutons, beef, kraut, and Cheddar. Top with remaining croutons. Beat eggs and ...

Boil chicken - remove bones. In a large bowl, stir together soups, 2 cheeses, mayonnaise, dash of garlic salt and a squirt of lemon juice. Fix ...

You can make 1/2 of all this. Spread Ritz crackers with peanut butter, put these in freezer. Melt chocolate bark and put frozen Ritz crackers in ...

Peel the Tomatoes. Simmer or stew until well cooked. Add all the remaining ingredients. Add milk to required consistency. Season and enjoy.

In buttered 11 3/4 x 7 1/2 x 1 3/4 inch baking dish, layer half of the croutons, corned beef and sauerkraut. Lightly spread mustard over corned beef. ...

Preheat oven to 350 degrees. Soak bread crumbs in milk. Add eggs, meat and seasonings. Turn into loaf pan. Poke holes in loaf. Cover with sauce and ...

Mix ingredients until sugar is dissolved. Disjoint wings, discard tips and put with marinade in a non-metallic pan in the refrigerator for several ...

Preheat oven to 350 degrees. In buttered 9 x 13 inch pan, layer half of croutons, corned beef, and sauerkraut. Top with remaining croutons and sliced ...

Mix dressing in a glass jar, add the purple onions to it and shake well. Chill for 30 minutes. Meanwhile wash spinach well and remove stems. Drain ...

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