|Vodka (Discovering Exploring Enjoying)|
|by Ian Wisniewski|
This book reveals everything you need to know about Vodka, from the history of leading distilleries to practical tips on enjoying Vodka and recipes.
1 - 10 of 39 for vodka shots
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Bring the water ... heat. Slowly stir in the Jello until dissolved. Wait 3 minutes, then stir in the vodka. Pour into individual shot-size cups and freeze.
Combine all ingredients. Use a portion of the hot pepper, according to heat and preferences. This is sufficient marinade for 2 pounds of beef. Slice ...
In a microwavable plastic container, mix together Jello, sugar, True Lemon and powdered gelatin well (while still in powdered stage). Add Mountain ...
Dissolve 1 package ... the cup of vodka. Pour into individual shot glasses, I prefer ... large quantities of shots. After pouring ... colors gives nice effect).
Dissolve Jello in boiling water. Add liquor in place of cold water. Pour into small plastic cups. Place in refrigerator until set.
Fill a glass with ice. squeeze lime into glass. Add vodka and Triplesec. Fill the rest of glass with Cranberry Juice.
Mix above first four ingredients together until somewhat thick. Add 8 oz. tub of Cool whip (Generic not as good). Put the mixture in plastic cups ...
Lightly spray Bundt pan with cooking spray and wipe out excess. Place 3/4 cup water in saucepan, sprinkle in one teaspoon unflavored gelatin & let ...
Bring vodka and triple sec ... water. Pour into plastic shot glasses and chill. Soft plastic glasses that will bend instead of break work best for this.
(All white liquors.) Fill pitcher with ice; put all white liquors in, then: 1/3 pitcher 7-Up 1/3 pitcher Coke You may want to put a little more Coke ...
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