|The Vodka 1000 (Bartender Magazine)|
|by Ray Foley|
Calling all vodka lovers! Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts and resources abou...
Tip: Try sauce pasta for more results.
1 - 10 of 16 for vodka sauce pasta
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Melt the butter ... minutes), add the vodka and stir. After ... in the tomato sauce and cream (the ... minutes. Place drained pasta into frying pan, ... Serves 4 to 6.
In large pot, cook pasta al dente. In ... moderate heat, add vodka and hot pepper ... with pink vodka sauce. Reduce heat ... heated bowl and serve at once.
Melt butter in ... lightly colored. Add vodka and stir until ... Stir in tomato sauce and cream. Simmer ... Cook and drain pasta and place in ... immediately with Parmesan cheese.
In a large pot of boiling water, cook pasta until al dente. ... moderate heat. Add vodka and hot pepper ... with the hot sauce. Reduce heat ... serve at once. Enjoy!
Saute onion in butter until clear. Add vodka and cook over ... minutes. Add tomato sauce and Tabasco sauce ... 1 pound of pasta. Pour over ... (preferably short) and enjoy!
Cook fusilli according ... Reduce heat. Add vodka, salt, pepper, ... and tomatoes. Stir in sauce. Makes 8 servings or could be doubled to serve 16 or more.
1. Saute garlic ... leaves, red pepper, vodka and simmer for ... heavy cream to sauce and cook for ... Parmesan cheese. Mix again. Serve with garlic bread.
Saute chopped garlic ... butter. Add tomato sauce, vodka and spices. Let ... simmer 45 minutes. Add heavy cream; cook 10 minutes. Put water up for pasta.
Cut up bacon ... translucent pour in vodka and let it ... pour the tomato sauce over it. Add ... you cook the pasta. When you ... top, fine. (Serves: 3-4.)
Soak pepper in vodka overnight. Strain and ... brisk boil until sauce coats spoon. While cooking sauce, cook pasta as directed on ... and serve. Serves 4.
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