|The Vodka 1000 (Bartender Magazine)|
|by Ray Foley|
Calling all vodka lovers! Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts and resources abou...
Tip: Try sauce garlic for more results.
Results 1 - 10 of 29 for vodka sauce garlic
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Combine all ingredients. Use a portion of the hot pepper, according to heat and preferences. This is sufficient marinade for 2 pounds of beef. Slice ...
Saute chopped garlic and scallions over ... butter. Add tomato sauce, vodka and spices. Let ... Add heavy cream; cook 10 minutes. Put water up for pasta.
In a sauce pan, add oil, butter onions and garlic. Saute until onions are clear. Add vodka, tomatoes and ... pasta, sprinkle with Parmesan cheese and serve.
Chop garlic into small pieces; ... together. Add chicken wings. Marinate overnight. Stir wings occasionally while marinating. Cook for 1 hour at 350 degrees.
Mix together. Place chicken wings in shallow pan. Pour sauce over wings. Bake at 350 degrees for 1 1/2 hours turning every 1/2 hour.
Tear greens (8-10 ... red pepper and garlic. Saute 2 ... minute. Add soy sauce, lemon juice, brown sugar, and vodka. Cool slightly. ... each salad. Serve IMMEDIATELY.
Insert a funnel ... bottle with Worcestershire sauce. Float about ... a dash of garlic powder. Add 8-10 ... ingredients well. Add vodka to fill the ... bottle and mix again.
1. Melt butter ... frying pan. Add garlic; let brown ... Add 1 ounce vodka; stir, remove ... butter and cheese sauce. Add ketchup ... ground pepper. Serves 6.
Mix together in large pitcher. May make ahead. Let stand in refrigerator.
Mix water and powdered mustard in a small bowl. Stir in a consistent direction into paste. Put all ingredients in a mixing bottle, shake well. The ...
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