|The Vodka Cookbook|
|by John Rose|
Vodka is the worlds most popular spirit as 12 million Americans can testify. In The Vodka Cookbook John Rose takes vodka out of the martini glass ...
Tip: Try sauce garlic for more results.
1 - 10 of 29 for vodka sauce garlic
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Combine all ingredients. Use a portion of the hot pepper, according to heat and preferences. This is sufficient marinade for 2 pounds of beef. Slice ...
Saute chopped garlic and scallions over ... butter. Add tomato sauce, vodka and spices. Let ... Add heavy cream; cook 10 minutes. Put water up for pasta.
In a sauce pan, add oil, butter onions and garlic. Saute until onions are clear. Add vodka, tomatoes and ... pasta, sprinkle with Parmesan cheese and serve.
Mix together. Place chicken wings in shallow pan. Pour sauce over wings. Bake at 350 degrees for 1 1/2 hours turning every 1/2 hour.
Mix together in large pitcher. May make ahead. Let stand in refrigerator.
1. Melt butter ... frying pan. Add garlic; let brown ... Add 1 ounce vodka; stir, remove ... butter and cheese sauce. Add ketchup ... ground pepper. Serves 6.
Chop garlic into small pieces; ... together. Add chicken wings. Marinate overnight. Stir wings occasionally while marinating. Cook for 1 hour at 350 degrees.
Tear greens (8-10 ... red pepper and garlic. Saute 2 ... minute. Add soy sauce, lemon juice, brown sugar, and vodka. Cool slightly. ... each salad. Serve IMMEDIATELY.
Mix water and powdered mustard in a small bowl. Stir in a consistent direction into paste. Put all ingredients in a mixing bottle, shake well. The ...
Insert a funnel ... bottle with Worcestershire sauce. Float about ... a dash of garlic powder. Add 8-10 ... ingredients well. Add vodka to fill the ... bottle and mix again.
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