|The Vodka Cookbook|
|by John Rose|
Vodka is the worlds most popular spirit as 12 million Americans can testify. In The Vodka Cookbook John Rose takes vodka out of the martini glass ...
1 - 10 of 87 for vodka sauce
Result Page: 1
Melt the butter ... minutes), add the vodka and stir. After ... in the tomato sauce and cream (the ... mix thoroughly for about 2 minutes. Serves 4 to 6.
Heat butter and ... brown. Stir in vodka. Heat over ... directions. When cooked, stir in vodka sauce and serve. Top with Parmesan grated cheese. Serves 6.
Heat oil in ... and soft. Add vodka. Simmer until ... minutes. Add tomato sauce, stir. Simmer ... over hot, drained penne or rigatoni. Parmesan is optional.
In a sauce pan, add oil, ... are clear. Add vodka, tomatoes and ... cream. Salt and pepper to taste, add pasta, sprinkle with Parmesan cheese and serve.
Prepare plain tomato sauce. Melt butter ... lightly colored. Add vodka and stir until ... minutes. Season with salt and pepper. Makes about 2 cups of sauce.
Melt butter in ... lightly colored. Add vodka and stir until ... Stir in tomato sauce and cream. Simmer ... seconds. Serve immediately with Parmesan cheese.
Saute onion in butter until clear. Add vodka and cook over ... minutes. Add tomato sauce and Tabasco sauce ... cooked pasta (preferably short) and enjoy!
Saute shallots in ... pepper, parsley and vodka. Let mixture ... minutes. Add marinara sauce, heavy cream ... 5-10 minutes. Serve over your favorite pasta.
Melt butter in ... ham, tomatoes, and vodka and simmer until the sauce has been reduced ... blended and hot. Serve over hot pasta (penne is recommended).
1. Melt butter ... Add 1 ounce vodka; stir, remove ... butter and cheese sauce. Add ketchup ... Parmesan cheese. Sprinkle well with ground pepper. Serves 6.
Result Page: 1
top of page