|The Vodka 1000 (Bartender Magazine)|
|by Ray Foley|
Calling all vodka lovers! Ray Foley, publisher of Bartender magazine, presents 1,000 cocktails, food recipes, fascinating facts and resources abou...
1 - 10 of 13 for vodka rigatoni
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Heat sauce. Melt ... lightly colored. Add vodka and stir until ... Cook and drain rigatoni. Mix with ... medium heat. Serve immediately with Parmesan cheese.
Cook rigatoni. In a ... add 1/4 cup vodka. Simmer and ... gone. Remove from heat. Add heavy cream until sauce is a pinkish color. Serve over cooked rigatoni.
Melt butter. When ... is heated, add vodka and garlic. Cook ... about 20 minutes, until hot. Cook rigatoni. Pour sauce over rigatoni and serve immediately.
Cover bottom of ... Add heavy cream, vodka and red pepper. ... Toss sauce on cooked rigatoni add handful of Romano cheese. Toss again. Serve immediately.
Cook bacon until ... caramelized. Add garlic, tomatoes and vodka. Simmer about ... reduce. Add cream and basil. Pour over pasta. Top with Parmesan cheese.
Saute celery, onion ... medium heat. Add vodka and cook over ... and half and cook 5 minutes longer. Toss in cooked pasta. Heat 5 minutes. 4 to 6 servings.
Saute sausage 20 ... to taste. For Vodka Rigatoni for 4: Whisk ... (Should be peach). Spoon over cooked rigatoni noodles. Toss and add extra cheese to taste.
In large fry ... garlic in wine, vodka and butter until ... stir until thickened. Add rigatoni, parsley, and shredded cheese. Toss well over heat and serve.
Prepare plain tomato ... lightly colored. Add vodka and stir until ... uncovered 15 to 20 minutes. Season with salt and pepper. Makes about 2 cups of sauce.
Saute chopped shallots ... pepper. Simmer for 5 minutes. Add 2 shots of Vodka and 4 tablespoons of heavy cream. Simmer for 2 minutes. Mix with rigatoni.
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