|Spirits & Liqueurs Cookbook|
|by Stuart Walton|
Stuart Walton and Norma Miller offer an intr oduction to the world of spirits, liqueurs and elixirs, cove ring the discovery of distillation, anci...
Results 1 - 10 of 56 for vodka liqueur
Result Page: 1
Boil together water ... thoroughly. Pour into fifth bottles. Add to each fifth: 1 1/2 oz. bottle Strega flavoring, 6 drops Anisette flavoring, 4 T banana liqueur
Bring coffee, sugar, ... Then add vanilla and vodka, mix well and bottle. DO NOT cork tightly; use screw top. Age 30 days. Makes approximately 2 fifths.
You will need ... the spirits. A liqueur made in a ... add all the vodka, stir lightly ... before drinking. Enjoy! But be careful. This is a potent drink.
SUGAR SYRUP: Mix ... to room temperature. LIQUEUR: Stir into ... 2 1/2 cups vodka and 4 teaspoons ... for at least a week to age--the longer, the better.
In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving.
Put all ingredients into a blender and blend very well. Sip cold or add to coffee.
Wash and trim ... and stir. Pour vodka over mixture and ... initial aging, strain liqueur through metal colander ... one additional month before serving.
Heat 3 cups ... water. When all cooled, place in gallon jug. Add the vodka and vanilla bean (cut diagonally). Let set 2 weeks minimum. Stir occasionally.
Dissolve sugar and coffee in boiling water. Cool. Stir in vodka and vanilla bean. Let stand covered for 12 days.
Stir syrup and ... jar. Stir in vodka and vanilla. Store ... Heat to boiling stirring often. Simmer 5 minutes. Pour into glass container. Cool before using.
Result Page: 1
top of page