1 - 10 of 56 for vodka liqueur
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Bring coffee, sugar, ... Then add vanilla and vodka, mix well and bottle. DO NOT cork tightly; use screw top. Age 30 days. Makes approximately 2 fifths.
Boil together water ... thoroughly. Pour into fifth bottles. Add to each fifth: 1 1/2 oz. bottle Strega flavoring, 6 drops Anisette flavoring, 4 T banana liqueur
You will need ... the spirits. A liqueur made in a ... add all the vodka, stir lightly ... before drinking. Enjoy! But be careful. This is a potent drink.
SUGAR SYRUP: Mix ... to room temperature. LIQUEUR: Stir into ... 2 1/2 cups vodka and 4 teaspoons ... for at least a week to age--the longer, the better.
Put all ingredients into a blender and blend very well. Sip cold or add to coffee.
In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving.
Pare very finely ... temperature before preparing liqueurs. Combine vodka, sugar, syrup, ... place for at least 1 week to age. Yield: about 1 1/4 pints.
Squeeze juice from ... in brandy and vodka (or 2 cups ... into glass container. Use as substitute for Grand Marnier, Triple Sec or Contreau. Makes 5 cups.
In a 3 ... boil gently until reduced to about 31/2 cups, about 1 hour. Off heat, stir in vodka, then vanilla. Close tightly and store at room temperature.
In large pot, ... and chocolate extracts. Remove lemon peel and add vodka. Praline liqueur: Use same recipe except substitute maple flavoring for almond.
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