|Vodka (Discovering Exploring Enjoying)|
|by Ian Wisniewski|
This book reveals everything you need to know about Vodka, from the history of leading distilleries to practical tips on enjoying Vodka and recipes.
1 - 10 of 33 for vodka cream sauce
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Melt butter with ... 25 minutes. Add cream, vodka and red pepper and boil until thickened to sauce consistency, about 2 ... chives and serve. 4 servings.
Saute sausage 20 ... and add tomato sauce. Cook 1 ... to taste. For Vodka Rigatoni for 4: ... 1 cup heavy cream. Add 1/4 ... and add extra cheese to taste.
Preheat oven to ... from skillet. Add cream and vodka and boil until ... with salmon fillet. Spoon sauce over. Sprinkle with snipped fresh chives and serve.
In a sauce pan, add oil, ... are clear. Add vodka, tomatoes and ... mix in the cream. Salt and pepper ... pasta, sprinkle with Parmesan cheese and serve.
Melt butter. When ... is heated, add vodka and garlic. Cook ... off. Add heavy cream and tomato sauce. Simmer for ... over rigatoni and serve immediately.
Cut up bacon ... translucent pour in vodka and let it ... pour the tomato sauce over it. Add the cream (almost all of ... cheese on top, fine. (Serves: 3-4.)
Heat sauce. Melt butter ... lightly colored. Add vodka and stir until ... Add sauce and cream, stirring to ... heat. Serve immediately with Parmesan cheese.
Saute onion in butter until clear. Add vodka and cook over ... minutes. Add tomato sauce and Tabasco sauce ... minutes. Add heavy cream and heat through ... (preferably short) and enjoy!
Prepare plain tomato sauce. Melt butter ... lightly colored. Add vodka and stir until ... tomato sauce and cream. Simmer uncovered ... about 2 cups of sauce.
Melt butter in ... ham, tomatoes, and vodka and simmer until the sauce has been reduced ... Slowly add the cream and Tabasco. Stir ... pasta (penne is recommended).
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