|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 57 for virginia ham
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Soak ham in a large ... lb. at 325°F (or 140°F internal temperature). Note: If you prefer a sweeter ham, use more sugar or honey in the mixture. , Virginia
Select a ham weighing about seven ... oven. Trim the meat from the bone end, and decorate the latter with celery leaves and curls. Serve with currant sauce.
In a stockpot large enough to cover ham, cover ham ... preheated 300°F degree oven for about 60 minutes or until ham is nicely glazed (depends on size of ham).
Wash ham thoroughly; cover with ... inches apart across ham. Make paste of brown sugar and vinegar. Spread over ham. Bake for 20 minutes. Carve when cold.
The ham should be at ... remain there until the crumbs brown. The ham must be completely cold before it is sliced. Slice paper thin and serve as desired.
Mix crackers, ham, pork, veal, ... approximately 1 1/2 hours at 350 degrees. Invert pan onto warm platter. Slice into thick slices for serving. Serves 8.
Sift together flour, ... Cut shortening and ham into flour mixture ... oven until golden brown, about 15 to 20 minutes. Makes about 1 1/2 dozen biscuits.
Wash ham to remove excess ... is hard. After removing ham from pan, add small amount of water to drippings and simmer about 3 minutes stirring constantly.
Peel potatoes and cut into fourths. Cut cabbage in 3 inch chunks. Place in pan and cover and boil 20 minutes, or cook 4 minutes in pressure pan. ...
Rub French's mustard on slices. Put 1 teaspoon sugar on each. Cover with milk. Bake in moderate 350 degree oven or pan fry.
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