- 1. HOT VIRGINIA DIP
- Microwave pecans and butter 2 minutes (50% power). Mix everything else and place in 1 1/2 quart dish. Top with pecans. Bake at 350 degrees until ...
Ingredients: 8 (cream .. milk .. onion .. pecans .. salt ...)
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- 2. HOT VIRGINIA DIP
- Saute pecans in butter; reserve. Mix all other ingredients well with mixer. Place in 1 1/2 quart baking dish; top with pecans. Chill until serving ...
Ingredients: 8 (cream .. milk .. salt ...)
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- 3. HOT VIRGINIA DIP
- Saute pecans in butter and put aside. Mix all other ingredients and put in serving dish. Top with pecans and refrigerate until serving. Heat in 350 ...
Ingredients: 8 (beef .. cheese .. cream .. milk .. onion .. pecans ...)
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- 4. VIRGINIA DIP
- Saute pecans in butter. Reserve. Mix all other ingredients thoroughly. Place in 1 1/2 quart baking dish; top with pecans. Chill until serving time. ...
Ingredients: 8 (cream .. milk .. salt ...)
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- 5. HOT VIRGINIA BEEF DIP
- Mix together. Saute 1/2 cup pecans in 4 teaspoons butter. Spread over top of mix in small casserole. Bake 20 minutes at 350 degrees. Serve with ...
Ingredients: 4 (cream .. onion ...)
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- 6. HOT VIRGINIA DIP
- Saute pecans in butter, reserve. Mix other ingredients thoroughly. Place in 1 1/2 quart baking dish and top with pecans. Chill until serving time. ...
Ingredients: 8 (cream .. milk .. onion .. pecans .. salt ...)
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- 7. HOT VIRGINIA DIP
- Saute pecans in butter and set aside. Mix all other ingredients and pour into a casserole dish and top with pecans. Chill until serving time, then ...
Ingredients: 8 (cream .. milk .. onions .. pecans .. salt ...)
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- 8. HOT VIRGINIA DIP
- Saute pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1 1/2 quart baking dish. Top with pecans. Chill until serving time. Bake at ...
Ingredients: 8 (cream .. milk .. salt ...)
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- 9. HOT VIRGINIA DIP
- Saute pecans in butter. Reserve. Mix all ingredients thoroughly. Place in 1- 1/2-quart baking dish, top with pecans. Chill until serving time. Bake ...
Ingredients: 8 (cream .. milk .. salt ...)
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