|Best of Asia (Cook's Essentials)|
|by Editors of Southwater|
Enjoy this authentic collection fo recipes from China, Thailand, Indonesia, Burma, Japan, Vietnam and Malaysia.
Results 1 - 5 of 5 for violet jelly
Fill any size jar with violet blossoms. Do not ... bugs when the jelly is done. Cover ... glasses and seal with wax (melted). Small wine glasses are very nice.
Violet flower juice: Tightly ... Bring to boil again and boil hard for one minute. Skim off foam, ladle into jars and seal. Makes approximately 5 1/2 pints.
1. Fill any size of glass jar with violet blossoms. Cover with ... Bring to a boil and pour into sterilized jars or bottles, and seal or cap. (Violet Syrup)
Pick about a quart of violets (just heads, no ... to a boil. Add 4 cups of sugar and bring to a hard boil. Boil 1 scant minute. Pour into jars and seal.
Jellies can be ... follows: FROM BLOSSOMS (violet, dandelion, clover, ... and proceed with jelly-making. FROM LEAVES ... Pour into sterilized jars. Seal.
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