|Jane Grigson's Vegetable Book|
|by Jane Grigson|
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - "Daily Mail".
1 - 5 of 5 for violet jelly
Fill any size jar with violet blossoms. Do not ... bugs when the jelly is done. Cover ... glasses and seal with wax (melted). Small wine glasses are very nice.
1. Fill any size of glass jar with violet blossoms. Cover with ... Bring to a boil and pour into sterilized jars or bottles, and seal or cap. (Violet Syrup)
Violet flower juice: Tightly ... Bring to boil again and boil hard for one minute. Skim off foam, ladle into jars and seal. Makes approximately 5 1/2 pints.
Pick about a quart of violets (just heads, no ... to a boil. Add 4 cups of sugar and bring to a hard boil. Boil 1 scant minute. Pour into jars and seal.
Jellies can be ... follows: FROM BLOSSOMS (violet, dandelion, clover, ... and proceed with jelly-making. FROM LEAVES ... Pour into sterilized jars. Seal.
top of page