1 - 10 of 49 for vinaigrette olive oil dressing

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Whisk together vinegar, ... being added). Drizzle oil in a thin, ... (taste and adjust). Vinaigrettes may be easily ... the flavor. Yield: About 2 cups.

Whisk garlic vinegar, ... then whisk in oil until blended. Pour ... with a tight-fitting lid and refrigerate. Cover and refrigerate. Shake before using.

Place all ingredients ... for a few minutes. You’re done! Storage: I keep mine in the fridge and the longer it sits, the better the dressing will taste.

Add garlic and ... garlic taste.) Blend oil, vinegars and ... substitute or add favorite spices to taste. Oil/vinegar ratio may also be adjusted to taste.

mix together in ... tomatoes on the side. On top of asparagus garnish with sliced black olives and sliced stuffed olives Dribble the Vinaigrette dressing.

Mix all ingredients, except olive oil, in food processor. Add olive oil and mix again. Serve on salad. Will keep in refrigerator well.

Put all ingredients in jar and shake to blend. For thicker dressing, blend in blender.

Combine all ingredients; mix thoroughly. Makes 1 1/4 cups. SERVING TIP: Serve over favorite fruit or vegetable salad. VARIATION: Three-fourths to 1 ...

Boil garlic for ... and vinegar. Add oil in a stream, ... together. Toast Pignoli nuts. Add Romaine lettuce, pignoli nuts, cheese and pepper. Toss all together.

Put all ingredients ... shake well. This dressing is great for ... salads. Also, 1 small can of shrimp can be added, if desired. Remember to refrigerate.

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