|Oils and Vinegars|
|by Jean-Francois Plante|
Oils and vinegars are too often regarded as a modest ingredient used only to sprinkle on salads.
Results 1 - 10 of 201 for vinegar slaw dressing
Mix cabbage and ... 2 hours. Mix vinegar and sugar in ... seed. Mix well. Pour vinegar over mixture. Cover, and set in refrigerator for 24 hours. Serves 20.
Place vegetable oil, sugar and vinegar in saucepan. Bring ... consistency. Pour over slaw mixture. The slaw ... This is enough for a small head of cabbage.
Shred cabbage; chop ... boiling water and let stand 1 hour; drain. Combine dressing ingredients and boil ... Add to drained vegetables. Chill and serve.
A can of ... of a salad dressing waiting to happen. ... a dash of vinegar to become a ... 60%DV;Folate 10%DV; Calcium 4%DV; Iron 6%DV; Potassium 8%DV *Daily Value e
Grate vegetables and mix well. Chill. Mix well and pour over chilled slaw.
Mix all together; bring to boil and pour over shredded cabbage. Will keep up to 9 days in ice box.
Blend in blender. Makes enough for 1 large head of cabbage. Dressing will keep in refrigerator.
Cook until it thickens. Makes 1 pint.
Mix all the above and put over shredded cabbage.
Mix well with ... Set aside and stir occasionally during day. At mealtime shred medium size head cabbage. Pour dressing over and mix well before serving.
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