1 - 10 of 1,920 for vinegar slaw

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Shred the cabbage ... Boil together the vinegar, sugar, salt, ... Pour over the slaw and allow it ... good served with baked beans or as a hot dog relish.

Shred the cabbage ... Boil together the vinegar, sugar, salt, ... Pour over the slaw and allow it ... good served with baked beans or as a hot dog relish.

In a medium saucepan, combine vinegar, sugar, and ... any leftover dressing, store separately in refrigerator to be used for salads or dipping vegetables.

Mix sugar, vinegar, oil and celery seed together and bring to a boil. Pour over cabbage and onion mixes. Refrigerate until well chilled.

Mix cabbage and ... 2 hours. Mix vinegar and sugar in ... seed. Mix well. Pour vinegar over mixture. Cover, and set in refrigerator for 24 hours. Serves 20.

Shred cabbage; chop onion and pepper. Mix and add salt. Add boiling water and let stand 1 hour; drain. Combine dressing ingredients and boil 5 ...

Grate all vegetables. Cook other ingredients to a boil, about 1 minute. Pour over cabbage; mix. Keeps in refrigerator up to a week.

Shred cabbage, dice bell peppers and cut onions in rings. Drain pimentos. Put peppers, onions and pimentos all on top of cabbage. Mix: Boil for 1 ...

Grate cabbage. Combine ... boil 1 minute. Pour over cabbage; mix well. This slaw can be kept in refrigerator in tightly closed container for up to 3 weeks.

Bring salt, mustard seed, sugar, water, and vinegar to a boil ... over these ingredients and store in refrigerator. This slaw will keep for several weeks.

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