|Balsamico: A Balsamic Vinegar Cookbook|
|by John Pamela Sheldon|
This encore to the bestselling "Parmigiano!" weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas...
Results 1 - 10 of 117 for vinegar refrigerator cucumbers
Mix cucumbers and salt and ... and pour over cucumbers. Store in covered container or glass jars in refrigerator. Will keep up to 3 months. Makes 3 quarts.
Thinly slice cucumbers, onions and ... over all and stir gently. Place lid on pail and refrigerate. They are ready to eat in 48 hours. Keeps indefinitely.
Put in pint jars and keep in refrigerator. Can be eaten in one week.
Layer cucumbers and onions in ... pour over. Do not heat or cook. Keep refrigerated. Use in 5 days, but will keep 6 to 9 months. These keep crisp and good.
Mix first 4 ... stand overnight. Then drain. Next 3 ingredients: Heat mixture and cool. Then pour over cucumbers. Let stand 2 days. Keep in refrigerator.
Mix above ingredients ... slice onions and cucumbers. Layer in ... good. Pour in vinegar mixture. Let sit in refrigerator 10 days, turning jar 2 times a day.
Put cucumbers and onions in ... and mustard set on top of cucumbers. Mix sugar, salt, and vinegar until well dissolved. Pour over cucumbers. Refrigerate.
In large bowl, mix cucumbers and salt; let ... about 3 quarts. (Note: I substitute a small head cauliflower, in flowerettes, for 3 or 4 of the cucumbers).
Mix onion, salt and celery seed and let stand 1 hour. Dissolve 2 cups sugar in 1 cup vinegar. Pour over the sliced cucumbers and refrigerate.
DO NOT HEAT. ... frequently while slicing cucumbers. Wash and ... cucumbers. Keep in refrigerator in large gallon ... keep in refrigerator 8 to 10 months.
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