|Oils & Vinegars|
|by Liz Franklin|
In this invaluable cookbook, Liz Franklin looks at some of the key oils and vinegars and explains their characteristics, health benefits, and orig...
1 - 10 of 1,650 for vinegar potato salad
Simmer potatoes until ... eggs, potatoes, onions, vinegar and seasonings. Toss ... mix mustard, and salad dressing. Stir into ... and proceed as above.
In a skillet, ... mayonnaise, mustard, cider vinegar, celery seed, ... color. If red potatoes are not available, use new or baby white potatoes instead.
Preheat oven to ... oil, mustard, and vinegar. Season to ... Chop bacon and stir vinaigrette and parsley into the warm potatoes. Serve while still hot.
Combine ingredients for salad dressing. Slice vinegar peppers into strips. ... substituted with either balsamic or tarragon vinegar. Serve warm or cold.
Slice the sausage ... or white wine vinegar. In a ... spring onions and herbs. Omit anchovies and mustard; use balsamic vinegar instead of wine vinegar.
Because this potato salad contains no mayonnaise, ... tablespoon of balsamic vinegar and 2 tablespoons ... before preparation to help take the "edge" off.
Wash potatoes and ... and paprika. Blend vinegar, oil, and Tabasco, and pour over potato mixture. Toss ligbt1y ... coats the whole salad, but try ... room temperature. 8-10 servings.
Use a good ... will overpower this salad. It is ... a good quality vinegar; avoid cheap ... eggs, with the potato salad mounded in ... of a large platter.
Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. Add ...
In small skillet, ... is translucent. Add vinegar, sugar, salt ... stirring gently, until thoroughly heated. Serve hot. (Makes 2 servings). Can be doubled.
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