|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 1,650 for vinegar potato salad
Simmer potatoes until ... eggs, potatoes, onions, vinegar and seasonings. Toss ... mix mustard, and salad dressing. Stir into ... and proceed as above.
In a skillet, ... mayonnaise, mustard, cider vinegar, celery seed, ... color. If red potatoes are not available, use new or baby white potatoes instead.
Preheat oven to ... oil, mustard, and vinegar. Season to ... Chop bacon and stir vinaigrette and parsley into the warm potatoes. Serve while still hot.
Combine ingredients for salad dressing. Slice vinegar peppers into strips. ... substituted with either balsamic or tarragon vinegar. Serve warm or cold.
Because this potato salad contains no mayonnaise, ... tablespoon of balsamic vinegar and 2 tablespoons ... before preparation to help take the "edge" off.
Use a good ... will overpower this salad. It is ... a good quality vinegar; avoid cheap ... eggs, with the potato salad mounded in ... of a large platter.
Slice the sausage ... or white wine vinegar. In a ... spring onions and herbs. Omit anchovies and mustard; use balsamic vinegar instead of wine vinegar.
Wash potatoes and ... and paprika. Blend vinegar, oil, and Tabasco, and pour over potato mixture. Toss ligbt1y ... coats the whole salad, but try ... room temperature. 8-10 servings.
Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. Add ...
In small skillet, ... is translucent. Add vinegar, sugar, salt ... stirring gently, until thoroughly heated. Serve hot. (Makes 2 servings). Can be doubled.
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