|by Clare Gordon-Smith|
Explains how to use the growing assortment of vinegars to enhance everyday cooking and provides thirty any-occasion recipes that include Soiced Ma...
Results 1 - 10 of 1,500 for vinegar pie
Mix sugar and flour together. Add boiling water. Cook 5 minutes. Add beaten egg. Cook 2 minutes. Add lemon and vinegar. Put in pie shell. Cool.
Mix sugar and ... sugar mixture with vinegar and remaining water. ... into the unbaked pie crust and sprinkle ... filling comes out clean. Makes 6 servings.
Combine water, vinegar, flour, sugar ... and smooth, stirring often. Add butter and lemon flavoring. Pour into pie shell. To serve, top with whipped cream.
Mix flour and ... Pour into unbaked pie shell. Spoon in vinegar, sprinkle with ... until dish is 3/4 full. Bake at 350 degrees for approximately 1 hour.
Mix sugar and flour ... boiling water; cook 5 minutes. Add beaten egg and cook two minutes longer. Add lemon and vinegar. Pour in baked pie shell, cool.
Slightly beat eggs, ... vanilla extract and vinegar. Pour into unbaked pie shell. Bake for ... degrees. Do not open oven door until bake time is complete.
Mix sugar and ... egg, butter and vinegar. Cook until ... baked 9 inch pie shell. For Meringue: ... tablespoons sugar, spread over pie. Brown meringue lightly.
Preheat oven to ... the butter and vinegar and mix with ... the mixture into pie shell and bake ... Bake until filling is set. Cool and top with whip cream.
Preheat oven to ... eggs, sugar, butter, vinegar and vanilla; mix well. Pour into pie shell. Bake until ... rack. Serve with whipped cream and chopped nuts.
Combine sugar, eggs, vinegar, flour and ... heat, stir in butter and lemon extract. Pour into pie shell. Bake at 350 degrees until brown and center is set.
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