|Balsamico: A Balsamic Vinegar Cookbook|
|by John Pamela Sheldon|
This encore to the bestselling "Parmigiano!" weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas...
Results 1 - 10 of 1,500 for vinegar pie
Preheat oven to ... eggs, sugar, butter, vinegar and vanilla; mix well. Pour into pie shell. Bake until ... rack. Serve with whipped cream and chopped nuts.
Combine sugar, eggs, vinegar, flour and ... heat, stir in butter and lemon extract. Pour into pie shell. Bake at 350 degrees until brown and center is set.
Mix sugar and ... sugar mixture with vinegar and remaining water. ... into the unbaked pie crust and sprinkle ... filling comes out clean. Makes 6 servings.
Mix sugar and flour ... boiling water; cook 5 minutes. Add beaten egg and cook two minutes longer. Add lemon and vinegar. Pour in baked pie shell, cool.
Mix flour and ... Pour into unbaked pie shell. Spoon in vinegar, sprinkle with ... until dish is 3/4 full. Bake at 350 degrees for approximately 1 hour.
Preheat oven to ... the butter and vinegar and mix with ... the mixture into pie shell and bake ... Bake until filling is set. Cool and top with whip cream.
Slightly beat eggs, ... vanilla extract and vinegar. Pour into unbaked pie shell. Bake for ... degrees. Do not open oven door until bake time is complete.
Mix sugar and flour together. Add boiling water. Cook 5 minutes. Add beaten egg. Cook 2 minutes. Add lemon and vinegar. Put in pie shell. Cool.
Combine water, vinegar, flour, sugar ... and smooth, stirring often. Add butter and lemon flavoring. Pour into pie shell. To serve, top with whipped cream.
Mix sugar and ... egg, butter and vinegar. Cook until ... baked 9 inch pie shell. For Meringue: ... tablespoons sugar, spread over pie. Brown meringue lightly.
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