1 - 10 of 1,710 for vinegar oil sugar dressing
Combine all ingredients in a blender or salad mix shaker. Serve over your favorite salad ingredients. Works well over poached pears or other fruit ...
Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.
Combine all ingredients ... half of the sugar, salt, pepper and vinegar. Taste and ... 1 cup olive oil may be substituted ... Italian style salad dressing you have on ... substituted for the sugar.
For a thicker dressing, use 2 ... blue cheese, salt, sugar and vinegar or lemon juice and 1/2 cup of the oil. Cover and ... refrigerated for up to 1 week.
Mix mustard with ... egg. Beat. Add oil a few drops ... constantly. When thick, add vinegar, lemon juice and oil alternately until used. Makes 1 1/2 pints.
Skip the expensive bottled dressing at the supermarket ... good quality olive oil and vinegar will make all ... tomato puree or 1/4 cup diced ripe tomatoes.
This is a ... process garlic and vinegar. Allow to ... this point, along with any chosen fresh herbs. Add remaining ingredients and process until smooth.
Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.
Whisk together all ... advance; just peel the ginger and remove the roots of the scallion. Use this dressing with chicken or serve over Oriental vegetables.
Combine well the ... mix the water, oil, and vinegar in a Good ... the vinegar before using. Add 2 tablespoons of dry herb and salt mixture to each batch.
top of page