Results 1 - 10 of 1,710 for vinegar oil sugar dressing

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Combine all ingredients in a blender or salad mix shaker. Serve over your favorite salad ingredients. Works well over poached pears or other fruit ...

Mix mustard with ... egg. Beat. Add oil a few drops ... constantly. When thick, add vinegar, lemon juice and oil alternately until used. Makes 1 1/2 pints.

Combine well the ... mix the water, oil, and vinegar in a Good ... the vinegar before using. Add 2 tablespoons of dry herb and salt mixture to each batch.

Whisk together all ... advance; just peel the ginger and remove the roots of the scallion. Use this dressing with chicken or serve over Oriental vegetables.

Using a blender, combine all ingredients until smooth. Makes enough for several salads. Store in refrigerator for up to 2 weeks.

Skip the expensive bottled dressing at the supermarket ... good quality olive oil and vinegar will make all ... tomato puree or 1/4 cup diced ripe tomatoes.

This is a ... process garlic and vinegar. Allow to ... this point, along with any chosen fresh herbs. Add remaining ingredients and process until smooth.

Put all ingredients in a blender and blend until smooth. Refrigerate or use right away.

Combine all ingredients ... half of the sugar, salt, pepper and vinegar. Taste and ... 1 cup olive oil may be substituted ... Italian style salad dressing you have on ... substituted for the sugar.

For a thicker dressing, use 2 ... blue cheese, salt, sugar and vinegar or lemon juice and 1/2 cup of the oil. Cover and ... refrigerated for up to 1 week.

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