|Practical Treatise on Vinegar|
|by William Brannt|
William Brannt's 1914 work provides detailed information on the methods by which vinegar is made, while providing accessible recipes for vinegar a...
1 - 10 of 173 for vinegar meat tenderizer
In a 5-7 ... slotted spoon, remove meat and set aside. ... large tomatoes, chopped), vinegar, sugar, lentils ... and cabbage are tender. Remove Kielbasa ... to handle, remove skins.
Combine red wine, vinegar, lemon juice, ... fork. Mix the meat tenderizer with a little ... recomended, broil in winter months. Recipe makes 2-4 8oz steaks
Sprinkle both sides of roast with Accent. Place in shallow baking dish. Thoroughly combine remaining ingredients and pour mixture over roast. ...
For sauce, combine ... Cool completely. Add meat and potatoes and ... with sauce, turning once. Heat extra sauce and serve with kabobs. Makes 4 servings.
Mix vinegar, Worcestershire sauce, oil, meat tenderizer, marjoram, rosemary ... pierce meat on all sides with long pronged fork before pouring marinade.
Combine marinade ingredients. ... remaining marinade. Pierce meat and pierce again. ... per side for thicker cuts. Serve with tomatoes and sweet onions.
In a medium ... all sides with tenderizer. Pierce with ... 2 hours; baste with remaining sauce. Barbecue 30 minutes, or until ribs are tender. Serves 6.
Mix all ingredients and pour over the meat and let set for 3 days. Turn 1 time each day. Cook on hot coals for 1 1/2 hours or until done.
Pierce meat generously with fork. Cover with marinade and refrigerate at least 8 hours or overnight. Bring to room temperature before grilling.
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