1 - 10 of 554 for vinegar marinades

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Process all ingredients in a blender til smooth, or mince the garlic and whisk together. To make a flavorful marinade, double the herbs, add another ...

Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated in a ...

Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). In a jar (or in a blender) combine ingredients and shake well or process ...

The following is ... is a fresh herb-and-vinegar mixture used in ... Cuthbert & Lindsay Cameron Wilson by Good Books. Used by permission. All rights reserved.

Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.

Use for marinating ... achiote paste, oil, vinegar, cumin, garlic, ... basting, save a portion in the refrigerator to use fresh; discard any used marinade.

Combine soy sauce, honey, sherry, and vinegar, mix well. ... over beef or pork. Let marinate for 4-6 hours or overnight, depending upon thickness of food.

Combine all ingredients in a jar. Cover. Shake well. Chill. Shake well before pouring over meat for marinating. Marinate overnight.

Combine all ingredients. Chill. Yields 2/3 cup.

Mix ingredients together. Use for marinating pieces of pork, beef or fish. Pieces can be cubes or slices of boneless meat. Marinate in refrigerator ...

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