|Food for Free (Collins GEM)|
|by Richard Mabey|
This title features over 100 edible plants together with recipes and other culinary information.
1 - 10 of 50 for vinegar free mustard
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In a large ... mayonnaise, sour cream, vinegar, mustard, and sugar ... coleslaw mix, radishes, and scallions. Toss gently to coat. Season with salt and pepper.
Put potatoes in pan, cover with water, bring to boil for 20-30 minutes. Drain, let cool. Cut into cubes. In large bowl, place potatoes, chopped eggs, ...
21% calorie reduction ... Whisk together mayonnaise, vinegar, Equal®, mustard, salt and ... cannelloni beans. ** May substitute 6 packets Equal® sweetener. Equal
Combine all ingredients in a jar. Cover with a tight fitting lid. Shake vigorously. Store in refrigerator. For a creamier version: Add 1/2 cup plain ...
Rinse wild rice ... water and the salt-free chicken instant soup ... ingredients until emulsified. Pour over salad and toss to mix well. Chill. Makes 4-6 servings.
In a salad ... onion. Add the Oil-Free Salad Dressing. Toss ... pectin, sugar, basil, mustard and garlic powder. Stir in water and vinegar. Cover and ... 6 (4 teaspoon) servings.
Rinse wild rice ... pepper. Emulsify oil, vinegar, lemon juice, dry mustard and curry powder ... salad and toss well to mix. Makes 12 medium size servings.
Combine the sour cream, mayonnaise, scallions, vinegar, mustard, garlic, salt, ... with plastic food wrap and chill until ready to serve. Makes about 1 cup.
Spray cooking spray in large Dutch oven; place over medium heat until hot. Cook trimmed roast on all sides until browned. Remove from pan; set aside. ...
Rinse wild rice ... water and the salt-free chicken instant soup ... the oil and vinegar into a thick ... in. Neither could those who declared it a winner.
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