1 - 10 of 38 for vinegar dumpling
Result Page: 1
In a pan, ... well. Add sugar, vinegar and salt; bring ... a bowl, mix dumplings as for drop ... until done. To test for doneness, stick with toothpick.
For two people. ... to boil. Drop dumplings in liquid and ... oil or ready made buscuits can be cut in four pieces and use in place of scratch biscuits.
Mix water, vinegar, and sugar. Boil 10 minutes before adding dumplings. Combine all ... approximately 12 to 15 minutes or until done in a covered container.
Mix together. Bring ... heat. Cook 5 minutes. Drop all dumplings in quickly. Replace cover and boil gently 12 minutes. Pour the dumplings in bowl, serve hot.
Mix together water, ... 5 minutes. Drop dumplings in quickly, then ... minutes. Pour the dumplings in bowl. Serve hot with butter or pour milk over top.
Prick beef roast ... 2 cups water, vinegar, onion, cloves, ... slices and potato dumplings. Heat 2 ... spoon. Sprinkle dumplings with reserved breadcrumbs.
Peel and core ... deep pan or baking dish. Heat syrup and pour over the dumplings. Bake in 325 to 350 degree oven for 30 minutes or until apples are done.
Place roast in large bowl. Heat vinegar, water, onion, ... serve with potato dumplings and gravy. Peel ... dumplings rise. Serve with sour beef and gravy.
In 8 quart ... quarts water, meat, vinegar, pickling spice ... Lower heat. Add dumplings 5 minutes until ... Form into small balls. Add to sour beef mix.
Remove fat from ... batter for parsley dumplings by tablespoons on ... in 1 cup skim milk just until moistened. Drop by tablespoons into boiling liquid.
Result Page: 1
top of page