|Balsamic Vinegar Cookbook|
|by Meesha Halm|
An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually.
1 - 10 of 287 for vinegar cookies
Mix butter and ... with fork. Add vinegar, vanilla and ... greased cookie sheet. Bake 8-10 minutes at 350 degrees. (They won't look done, but they are!)
Cream sugar and butter. Add vinegar and baking soda. ... minutes. Hint: If making chocolate chip cookies, use brown sugar plus granulated sugar = 3/4 cup.
Cream butter and sugar. Add vanilla and vinegar; cream again. ... flatten it and sprinkle colored sugar on top. Bake in 350 degree oven for 7-8 minutes.
Mix sugar and butter. Add vinegar and vanilla. Mix ... desired. Place on ungreased cookie sheet and bake for 15 minutes in a 325 degree oven. Makes 3 dozen.
Blend sugar and butter; add vinegar and soda. Mix in flour. Place walnut-sized balls of dough on cookie sheet. Press balls down with fork (dipped in milk).
Drop by spoonfuls and press down. Sprinkle with sugar. Bake at 375 degrees for 10 minutes.
Any of the dough you do not eat can be baked into cookies. Drop from teaspoon onto cookie sheet and bake at 350 degrees until brown.
Mix butter and sugar; add other ingredients. Drop on cookie sheet by teaspoonful. Bake at 300 degrees for 15-20 minutes. Makes about 40 cookies.
Cream butter and sugar together. Add remaining ingredients and mix together. Drop on buttered cookie sheet. Bake at 325 degrees for 15 minutes. Can ...
Cream all ingredients in order as listed. Knead and cut out, bake at 325 degrees about 15 minutes in preheated oven.
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