|Oils & Vinegars|
|by Liz Franklin|
In this invaluable cookbook, Liz Franklin looks at some of the key oils and vinegars and explains their characteristics, health benefits, and orig...
1 - 10 of about 970 for vinegar cole slaw
Shred the cabbage ... Boil together the vinegar, sugar, salt, ... Pour over the slaw and allow it ... good served with baked beans or as a hot dog relish.
Combine all ingredients except cabbage to make dressing. Add dressing to cabbage and stir well. Refrigerate and serve cold. Best made several hours ...
Combine water and salt to make a brine. Soak shredded cabbage, then rinse in cold water; drain well in colander. Combine remaining ingredients to ...
Cole slaw is one of ... and dry thoroughly. Add dressing (see below) and toss to coat evenly. Marinate for 1 hour. Drain, squeezing out any excess liquid.
This can be ... bowl. Add sugar, vinegar, salt and mayonnaise. Mix well. Chill in refrigerator. Very good on hot dogs or ... pinto beans and cornbread.
69% calorie reduction ... bowl. Mix mayonnaise, vinegar, Equal® and ... 8 servings. Packaged cole slaw vegetables can be ... 8 packets Equal® sweetener. Equal
We had this slaw similar to this ... dissolve. Mound cabbage on side of plate or in a separate serving bowl. Pour dressing mixture over liberally. . Macon
Mix all of the above together. Taste test and add more of the above if it is needed. Refrigerate at least 1 hour before serving.
Slice cabbage. Peel ... mayonnaise, lemon juice, vinegar and mustard. Pour ... toss. Serves well with pork and summer chicken dishes. Also great in winter.
40% calorie reduction from traditional recipe. Combine cabbage, green pepper, onion and pimento in medium bowl Whisk together remaining ingredients. ...
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