|Flying Biscuit Cafe Cookbook, The|
|by Delia Champion|
The Flying Biscuit Cafe Cookbook is the long awaited second cookbook from Atlanta's immensely popular Flying Biscuit Cafe, consistently hailed as ...
1 - 10 of 51 for vinegar biscuits
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In a frying pan, bring water, vinegar and salt to ... English muffins or biscuits (Pillsbury Grands are ... on top. Ladle the Hollandaise over the egg.
Mix flour, baking ... Mix together milk, vinegar, and soda. ... Creamed Chicken and Biscuits church dinner each ... glass. This recipe freezes really well.
Preheat oven to ... Mix water and vinegar. Make a ... cutters), cut out biscuits. Place on ... with cranberry butter. These are great for turkey leftovers!
Sprinkle meat with ... with egg, then biscuit mix. Fry in ... soy sauce, and vinegar. Cook and ... heat well. Add the chicken. Serve over rice. Serves 6-8.
Combine milk, oil and vinegar and onion salt. ... medium bowl, combine biscuit mix and cornmeal, ... medium-low heat. Cook biscuits until lightly brown on both sides.
Cut prepared raccoon ... pieces. Mix water, vinegar, seasonings, sugar ... for baking powder biscuits, with a ... until brown, about 12-15 minutes. Serves 8.
Heat oil over ... Roll out one biscuit on lightly floured ... empanada on baking sheet. Brush with egg glaze. Bake until golden brown, about 12 minutes.
Spread almonds on ... in catsup, raisins, vinegar, cinnamon, salt ... evaporates. Flatten each biscuit with hands until ... Makes 20 (4 inch) turnovers.
Heat oven to ... chili sauce and vinegar. Cook 1 ... dough into 10 biscuits. Place 1 ... biscuits are golden brown. Cool 1 minute, remove from pan. 10 servings.
Put drained peaches ... peach syrup and vinegar; add 1 ... 400 degrees. Combine biscuit mix and cheese. ... crust is golden brown. Serve warm. 6 servings.
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