|Balsamico: A Balsamic Vinegar Cookbook|
|by John Pamela Sheldon|
This encore to the bestselling "Parmigiano!" weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas...
1 - 10 of 71 for vinegar basting barbecue sauce
Result Page: 1
If using slabs, ... roasting pan; pour Vinegar Basting Sauce over ribs. Cover ... ribs generously with Barbecue Sauce; grill 8 ... 1 hour. Yields 3 cups.
Combine ketchup, steak sauce, mustard and ... 3 quarts. Combine vinegar, oil, soy ... turning frequently and basting frequently with basting ... close cover on barbecue pit and let ... once. Can be reheated.
Roast 3 pounds ... minutes with first sauce. Combine all ingredients in barbecue sauce in small ... Barbecue Sauce can be made to use on the grill with chicken.
When using chili sauce as a seasoning, ... Mix ingredients for basting sauce. Preheat broiler. ... Place chops over barbecue coals or in ... for more even browning.
Combine all ingredients. ... to a hot barbecue fire and brown ... heat of the fire and degree of rareness you wish. Baste frequently. Makes 4 to 6 servings.
Mix first 8 ... refrigerate. Bake ribs 30 minutes at 425 degrees, then sear meat on grill on both sides. Lower heat and baste with sauce for 40 minutes.
Pour marinade over ... oven and broil or grill slowly brushing frequently with basting sauce. The secret to good ribs is slow broiling and frequent basting.
Combine all ingredients. Combine Basting Sauce (makes about 1 ... heat of the fire and degree of rareness you wish. Baste frequently. Makes 4-6 servings.
In saucepan melt butter over medium heat. Add onion; saute 3 minutes. Add remaining ingredients; boil gently 15 minutes. Brush on chicken or ribs the ...
Bring to a ... melted. Dip in basting before putting it ... to keep from drying. When chicken is about done break joints so it will cook that area better.
Result Page: 1
top of page