- 1. TWO-IN-ONE DRESSING: PARMESAN VINAIGRETTE
- Whisk garlic vinegar, broth, sugar, salt and pepper in a bowl to mix, then whisk in oil until blended. Pour 1 cup into a blender. Pour remaining ...
Ingredients: 12 (broth .. cheese .. cream .. mayonnaise .. mustard ...)
|
- 2. MAPLE VINAIGRETTE DRESSING
- Add garlic and vinegars together and let sit overnight to infuse flavors. Strain. (Garlic pieces may be left in for stronger garlic taste.) Blend ...
Ingredients: 10 (cilantro .. garlic .. mustard .. oil .. oregano ...)
|
- 3. FRESH VINAIGRETTE DRESSING
- Prepare fresh several minutes ... going to whisk the dressing in. If you are ... smooth emulsion. Voila! Sauce vinaigrette! Pour over fresh ... with a piece of cheese.
Ingredients: 7
|
- 4. NON-FAT SPICY VINAIGRETTE SALAD DRESSING
- Mix together. Makes 2 ... directions). Toss with spicy vinaigrette to taste.
Ingredients: 8 (basil .. garlic .. mustard .. sugar .. vinegar ...)
|
- 5. RASPBERRY VINAIGRETTE DRESSING
- Mix all ingredients together. Makes 1/2 cup. Keep in refrigerator in container with tight fitting lid.
Ingredients: 7 (ground .. mustard .. salt .. sauce .. sugar .. vinegar ...)
|
- 6. DIJON VINAIGRETTE DRESSING
- Put all ingredients in ... vegetables. When ready to dress salad, slowly add olive ... blend instead of just basil.
Ingredients: 9 (honey .. mustard .. oil .. oregano .. please .. vinegar ...)
|
- 7. RASPBERRY VINAIGRETTE DRESSING
- Combine all ingredients and mix well in mixer or food processor. Mix until dressing thickens and is well blended.
Ingredients: 7 (mustard .. oil .. salt .. syrup .. tarragon .. vinegar ...)
|
- 8. MARINATED ASPARAGUS WITH VINAIGRETTE DRESSING
- mix together in blender ... stuffed olives Dribble the Vinaigrette dressing.
Ingredients: 11 (asparagus .. leaf .. mustard .. oil .. olives .. parsley ...)
|
- 9. VINAIGRETTE DRESSING
- This is a good all-around dressing. It's great for ... like to make Creamy Vinaigrette, add 2 tablespoons ... well. Makes 1 1/4 cups.
Ingredients: 9 (juice .. mustard .. oil .. oregano .. thyme .. vinegar ...)
|
- 10. ASPARAGUS - COLD WITH VINAIGRETTE DRESSING
- Wash and trim asparagus. Cook until crisp tender. Immediately immerse in ice water. When cool drain and blot dry with paper towels. Put ingredients ...
Ingredients: 5 (mustard .. oil .. tarragon .. vinegar ...)
|
