- 1. VIETNAMESE FRIED RICE
- 1. Cook rice according to directions; drain; ... be substituted for the ham.
Ingredients: 9 (eggs .. ham .. mushrooms .. oil .. rice .. sauce ...)
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- 2. VIETNAMESE FRIED RICE
- Heat up a wok ... Add eggs, scallions and rice, stir until mixed ... brown rice can be used.
Ingredients: 8 (finely .. oil .. overnight .. sauce .. scallions ...)
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- 3. VIETNAMESE STIR FRIED RICE
- Clean and separate green ... (don't burn). Add cooked rice and turn frequently until ... egg is cooked, turning often.
Ingredients: 5 (eggs .. garlic .. oil .. onions .. rice)
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- 4. VIETNAMESE FRIED RICE
- Have ready 3 cups leftover rice. Heat in large ... eggs are cooked. Serve hot.
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- 5. GRILLED RED CHILI PRAWNS WITH GREEN PAPAYA SALAD
- Marinate the shrimp. In a food processor, puree curry paste, lemon grass and oil. Pour over shrimp, cover tightly and refrigerate for 24 hours. ...
Ingredients: 13 (juice .. oil .. pieces .. shells .. strips .. sugar ...)
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- 6. PHO. (VIETNAMESE BEEF SOUP)
- Soak the rice sticks in warm water ... and/or chili sauce to taste.
Ingredients: 16 (anise .. basil .. leaves .. onion .. root .. sauce ...)
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- 7. SHREDDED CABBAGE AND CHICKEN SALAD
- In a bowl, combine the chili peppers, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black pepper. Let the dressing stand for 30 ...
Ingredients: 14 (cabbage .. carrot .. juice .. mint .. oil .. sugar ...)
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- 8. SHREDDED CABBAGE AND CHICKEN SALAD
- Combine the chilies, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black pepper in a bowl. Let the dressing stand for 30 minutes. In ...
Ingredients: 14 (cabbage .. carrot .. cloves .. juice .. mint .. oil ...)
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- 9. GILLILAND'S VIETNAMESE CHICKEN SALAD
- Grill chicken breasts under broiler 4 inches from source of heat until cooked on both sides, about 35 minutes. Remove skin and slice diagonally into ...
Ingredients: 16 (cilantro .. noodles .. oil .. onions .. peanuts ...)
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