- 1. PHO. (VIETNAMESE BEEF SOUP)
- Soak the rice sticks in warm water for 15 minutes. Meanwhile, combine the ingredients for the broth and simmer for 15 minutes, then strain. Thinly ...
Ingredients: 16 (anise .. basil .. leaves .. onion .. root .. sauce ...)
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- 2. CHICKEN TOMATO VIETNAMESE
- Heat wok over high heat. Count to 30. Add oil. Count to 15. Roll around. Count to 10. 1. Add chicken, pepper, salt and onion. Brown; cover. Lower ...
Ingredients: 9 (garlic .. oil .. onion .. salt .. sauce ...)
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- 3. GILLILAND'S VIETNAMESE CHICKEN SALAD
- Grill chicken breasts under broiler 4 inches from source of heat until cooked on both sides, about 35 minutes. Remove skin and slice diagonally into ...
Ingredients: 16 (cilantro .. noodles .. oil .. onions .. peanuts ...)
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- 4. GRILLED VIETNAMESE PORK SALAD WITH MINT AND CHILI DRESSING
- Heat oven to 350 ... dressing aside. Using a food processor fitted with a ... peanuts. Serves four to six.
Ingredients: 17 (fat .. juice .. leaves .. oil .. salt .. sauce ...)
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- 5. VIETNAMESE BBQ GAME HEN
- Can be purchased at Oriental Market. Mix all ingredients in a large container and marinate for 3-4 hours in refrigerator. Grill on medium heat until ...
Ingredients: 7 (salt .. sugar ...)
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- 6. VIETNAMESE BBQ STEAKS
- Mix together soy sauce, water and freshly ground ginger root. Add to that the crushed garlic toes. Take the green pepper, cleaned, stripped and ...
Ingredients: 8 (beef .. garlic .. onion .. root .. sauce .. sticks ...)
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- 7. VIETNAMESE CHICKEN CABBAGE SALAD
- Reserve chicken broth by simmer to 1/2 cup. Mix chicken, both cabbages, cilantro in salad bowl. Mix lime juice, chicken broth, sugar, salt and pepper ...
Ingredients: 8 (cilantro .. peanuts .. sugar ...)
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- 8. VIETNAMESE CHICKEN
- Wash and pat dry the chicken breasts. Crush the potato chips in a large bowl. Dip the chicken breasts in the sour cream. Then roll in the potato ...
Ingredients: 5 (breasts .. chips .. cream ...)
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- 9. VIETNAMESE CORN CRAB SOUP
- Bring stock to boil. Dissolve cornstarch in water. Add mixture to stock and stir until soup thickens. Add corn, crabmeat, salt and pepper to taste. ...
Ingredients: 8 (cornstarch .. meat .. salt ...)
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- 10. VIETNAMESE CRAB-ASPARAGUS SOUP
- Simmer broth. Add crab meat. Cook 15 minutes. Add asparagus, cut in 1 to 1 1/2 inch julienne pieces. Add salt and a bit of sugar. Mix cornstarch with ...
Ingredients: 7 (asparagus .. broth .. cornstarch .. sugar .. whites ...)
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