|A Cook's Tour|
|by Anthony Bourdain|
Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate ...
Tip: Try crescent cookies for more results.
1 - 9 of 9 for viennese crescent cookies
Combine the following ... time into a crescent shape. Bake on ... warm, roll cookie in confectioners' sugar and cool completely. A yummy and "pretty" cookie.
Make Cookie Dough: ... 375 degrees. Shape cookies: Form dough ... curve to make crescents. Bake 10 ... more vanilla sugar, if desired. Makes about 4 dozen.
Preheat oven to ... fingers into delicate crescents, about 2" ... browned. Cool, then roll in more confectioners' sugar before serving. Makes 50 small cookies.
Combine the following ... into a small crescent about 1 1/2 ... still warm, roll cookies in vanilla sugar. ... confectioners' sugar. Let stand three days.
Preheat oven to ... with fingers into crescents about 3 x ... NOTES: My favorite cookie! Incredibly rich and tender, but don't substitute butter for butter.
To make cookie ... 375 degrees. Shape Cookies: Form dough ... to make a crescent shape. Bake 10-12 ... sprinkle with additional vanilla sugar. Makes 4 dozen.
Preheat oven to ... fingers into delicate crescents, about 2 ... Cool, then roll in more confectioners' sugar before serving. Makes about 50 small cookies.
Knead all ingredients ... time into small crescents, about 1 ... brown. Cool 1 minute. Remove to rack. While warm, roll cookie in sugar. Makes about 6 dozen.
Sift flour into ... pieces; curve into crescents. Place on ... Toss warm crescent cookies in sugar mixture ... airtight container; this will avoid breakage.
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