Tip: Try crescent cookies for more results.
1 - 9 of 9 for viennese crescent cookies
Combine the following ... time into a crescent shape. Bake on ... warm, roll cookie in confectioners' sugar and cool completely. A yummy and "pretty" cookie.
Make Cookie Dough: ... 375 degrees. Shape cookies: Form dough ... curve to make crescents. Bake 10 ... more vanilla sugar, if desired. Makes about 4 dozen.
Preheat oven to ... fingers into delicate crescents, about 2" ... browned. Cool, then roll in more confectioners' sugar before serving. Makes 50 small cookies.
To make cookie ... 375 degrees. Shape Cookies: Form dough ... to make a crescent shape. Bake 10-12 ... sprinkle with additional vanilla sugar. Makes 4 dozen.
Preheat oven to ... fingers into delicate crescents, about 2 ... Cool, then roll in more confectioners' sugar before serving. Makes about 50 small cookies.
Combine the following ... into a small crescent about 1 1/2 ... still warm, roll cookies in vanilla sugar. ... confectioners' sugar. Let stand three days.
Knead all ingredients ... time into small crescents, about 1 ... brown. Cool 1 minute. Remove to rack. While warm, roll cookie in sugar. Makes about 6 dozen.
Preheat oven to ... with fingers into crescents about 3 x ... NOTES: My favorite cookie! Incredibly rich and tender, but don't substitute butter for butter.
Sift flour into ... pieces; curve into crescents. Place on ... Toss warm crescent cookies in sugar mixture ... airtight container; this will avoid breakage.
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