|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
Tip: Try beef goulash for more results.
Results 1 - 5 of 5 for viennese beef goulash
Saute onion in fat for 5 minutes. Add beef, caraway, marjoram, ... mixture to the stew and simmer for 10 minutes. Serve with potatoes and egg slices. Serves 6.
Or use 2 beef bouillon cubes dissolved ... cooked noodles, or over plain boiled potatoes if desired. Makes 4 cups or 5 to 8 servings. P. S. Very delicious!
Brown onions lightly in butter in Dutch oven. Add remaining ingredients, cover and bake in moderate oven, 350 degrees about 1 3/4 hours. Serves 6.
Sprinkle beef with salt and ... sauce and tomatoes. Cover and simmer until meat is tender, about 1 1/2 hours. Stir in sour cream and correct seasonings.
Heat the butter ... pan. Add the beef cubes a few ... beef is cooked, add the paste to goulash and cook 10 minutes. Serve with noodles and bread sticks.
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