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Results 1 - 5 of 5 for viennese beef goulash

Saute onion in fat for 5 minutes. Add beef, caraway, marjoram, ... mixture to the stew and simmer for 10 minutes. Serve with potatoes and egg slices. Serves 6.

Or use 2 beef bouillon cubes dissolved ... cooked noodles, or over plain boiled potatoes if desired. Makes 4 cups or 5 to 8 servings. P. S. Very delicious!

Brown onions lightly in butter in Dutch oven. Add remaining ingredients, cover and bake in moderate oven, 350 degrees about 1 3/4 hours. Serves 6.

Heat the butter ... pan. Add the beef cubes a few ... beef is cooked, add the paste to goulash and cook 10 minutes. Serve with noodles and bread sticks.

Sprinkle beef with salt and ... sauce and tomatoes. Cover and simmer until meat is tender, about 1 1/2 hours. Stir in sour cream and correct seasonings.

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