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Results 1 - 10 of 61 for vienna sausage.

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1. VIENNA SAUSAGE CASSEROLE
Spit 14 sausages lengthwise, stuff with 3/4 ... alternate layers of macaroni, Vienna sausage and cheese sauce. ... for 35 minutes. Serves 6.
Ingredients: 7  (milk .. mustard .. sausage .. seeds ...)
2. YELLOW RICE WITH VIENNA SAUSAGE
Mix oil, sazoon, adobo, ... the broth from the Vienna sausage. Put in dish ... for 20 minutes and stir.
Ingredients: 7  (adobo .. can .. goya .. pot .. rice .. sausage ...)
3. NELLIE'S BAKED BEANS AND VIENNA SAUSAGE
Mix all ingredients in a saucepan and heat thoroughly or cook until hot dogs are done, at least 15 minutes. Serve hot.
Ingredients: 3  (molasses .. pork-n-beans ...)
4. B.'S SPECIAL
Brown hamburger; add onion and simmer about 15 minutes until onion is tender. Drain grease. Add last 3 ingredients and simmer about 20 to 30 minutes. ...
Ingredients: 5  (beans .. sausage .. soup ...)
5. INSTANT POTATO SOUP
Cut bacon in small ... stir in milk. Add Vienna sausages (sliced into thin rounds). ... or other seafood of choice.
Ingredients: 9  (bacon .. broth .. cream .. granules .. onions .. salt ...)
6. MARTY'S SOUP KETTLE SUPPER
Mix soups together; stir in milk and corn. Slice sausage links in round coin ... boiling. Serve. Makes 6 servings.
Ingredients: 6  (milk .. sausage .. soup ...)
7. CHICKEN PASTEL
Saute garlic and onions ... boil and add potatoes, Vienna sausage, butter and bell ... until sauce thickens. Serve hot.
Ingredients: 13  (cubes .. garlic .. half .. juice .. milk .. msg ...)
8. MEXICALI CASSEROLE
Combine hominy, tamales, sausages, and soup; mix. ... heat tamale garnish. Serves 6.
Ingredients: 5  (soup .. thirds ...)
9. SCALLOPED CABBAGE
Boil cabbage in salt water until tender. Pour off water. Using baking dish, place layers of drained cabbage, meat, cream sauce in which cheese has ...
Ingredients: 5  (cabbage .. cheese .. crumbs .. medium ...)
10. CHICKEN RELLENO (STUFFED)
Bone 1 stewing chicken, about 3-4 pounds. Marinate in 1/4 cup soy sauce and juice of 1 lemon overnight. To bone a chicken, slit the chicken on back ...
Ingredients: 14  (accent .. beef .. belboa .. celery .. eggs .. onions ...)
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