1 - 10 of 17 for vienna roll

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Mix the flour ... pieces of dough, roll them into small ... other, brush them over with milk or butter, melted in milk. Bake in moderate oven, 375 degrees.

Combine shortening, sugar, ... hour or so. Roll out in large ... bulk. Brush with beaten egg. Bake at 350 degrees for 25 to 30 minutes. Should make 6 rolls.

Cut crescent rolls in half. Also sausages in half lengthwise. Wrap each half-sausage in dough. Bake at 375 degrees for 10-13 minutes.

This is best ... Add thinly sliced beef and marinate in gravy, refrigerated, overnight. Serve warm on Italian bread of rolls. (Beef freezes well in juice.)

Pat biscuits or roll out lengthwise until ... seal with fingers. Bake in hot oven at 425 degrees for 12-15 minutes. Serve them hot, plain or with mustard.

Brown beef, onions ... small end of Vienna bread, hollow out ... keep moist. Fill roll placing sliced hard ... sheet for 20 minutes at 375 degrees. Optional.

Saute onions, celery ... toasted hamburger buns, Vienna buns, Vienna rolls or large onion ... repeat. Bake at 350 degrees for 30-40 minutes. Makes 6 servings.

In large plastic ... the long end, roll lightly. Fold ends ... For a crisp crust, brush with ice water before baking. Makes 1 large or 2 individual loaves.

Mix salt, sugar, ... into 2 portions. Roll each portion into ... slashes. Watch closely as bread is in the oven, it rises and browns fast. Has hard crust.

Pour melted butter in jelly roll pan to cover ... minutes). Turn toast over and bake until tops are golden (about 7-8 minutes). Serve with your favorite syrup.

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