- 1. VIENNA NUT TORTE
- Preheat oven to 375 ... sugar with vanilla. Mix nuts with cinnamon. Fold egg ... thick. Fill and frost cake.
Ingredients: 8 (cinnamon .. cream .. eggs .. pecans .. sugar .. vanilla ...)
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- 2. NANCY REAGANS VIENNA BARS
- Cream butter with egg ... cup of sugar and nuts. Gently spread on ... bars, 3 x 1 inch.
Ingredients: 9 (bits .. flour .. nuts .. preserves .. salt .. sugar ...)
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- 3. VIENNA BARS
- Melt butter in a ... butterscotch chips, coconut and nuts. Sprinkle on crust. Pour milk over all. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (chips .. milk .. nuts ...)
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- 4. VIENNA TARTS
- 1. Cream butter and ... egg mixture. Sprinkle with nuts. 7. Bake in ... rack. Sprinkle with powdered sugar.
Ingredients: 7 (cheese .. flour .. jelly .. milk .. nuts .. sugar ...)
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- 5. VIENNA TARTS
- Cream butter and cheese ... with milk; sprinkle with nuts. Place on ungreased ... with confectioners sugar. Let cool.
Ingredients: 8 (cheese .. flour .. jelly .. milk .. nuts .. sugar ...)
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- 6. VIENNA TORTE
- Use any sponge cake ... around outside of cake. Nut Brittle: Melt sugar and ... on sides - pat on.)
Ingredients: 10 (almonds .. cake .. flour .. milk .. sugar .. vanilla ...)
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- 7. VIENNA ROLLS
- Combine shortening, sugar, and ... then spread your filling (nut, apricot, poppy seed, ... minutes. Should make 6 rolls.
Ingredients: 10 (eggs .. salt .. sugar .. yeast ...)
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- 8. NANCY'S VIENNA BARS
- In mixing bowl, cream ... 1 cup sugar and nuts. Gently spread on ... Makes about 2 dozen bars.
Ingredients: 8 (flour .. jelly .. nuts .. salt .. whites .. yolks ...)
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- 9. NANCY'S VIENNA CHOCOLATE BARS
- Cream butter with egg ... cup of sugar and nuts. Gently spread on ... Cut into bars or squares.
Ingredients: 9 (chips .. flour .. jelly .. nuts .. salt .. sugar ...)
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- 10. VIENNA APPLE CAKE
- Bake in tube pan at 350 degrees for 1 hour.
Ingredients: 13 (cinnamon .. eggs .. flour .. nutmeg .. nuts .. oil ...)
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