1 - 7 of 7 for vienna cake

In a medium bowl stir together flour, eggs, sugar, and lemon rind. With a pastry blender cut in butter until particles are fine. In a cup, with a ...

Bake in tube pan at 350 degrees for 1 hour.

Use any sponge cake recipe and bake ... sugar starts to turn brown. Let harden, crush and put either on top or sides of cake. (I prefer on sides - pat on.)

Dissolve yeast in water 10 minutes. Sift flour, salt and sugar into bowl. Cut in fat as for pie crust. Beat egg yolks. Combine yolks, yeast, and ...

Beat egg yolks ... butter, add 1 cup powdered sugar, a little at a time. When custard is cool, add butter mixture. Frost and fill the cake layers with this.

Combine shortening, sugar, and salt in boiling water. Stir and cool. Add the yeast dissolved in cool water, then beaten eggs and flour; knead. This ...

Preheat oven to ... flour two 10 inch cake pans. Bake 15-20 minutes. Cool on rack. Whip heavy cream with vanilla and sugar until thick. Fill and frost cake.


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