1 - 10 of 67 for vienna bread

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Mix first 4 ingredients together and let rise for 1 hour or until double in bulk. Scald the milk, sugar, salt and Crisco. Cool to lukewarm. Add to ...

Cut 1 loaf Vienna bread on angles (crosshatched). ... of the ingredients and pour over the bread. Wrap in foil and bake at 350 degrees for 30-40 minutes.

Cut bread diagonally - both ... over layers. Sprinkle with seasoned salt. Wrap tightly in foil and bake for 50 minutes at 325 degrees. Slice and serve hot.

1. Cut loaf of bread on diagonals, like ... Mix in seasonings. 4. Pour butter mixture over bread. 5. Wrap in foil. Bake 30 to 40 minutes at 350 degrees.

Cut bread part way through ... Swiss cheese and mushrooms into slits. Combine remaining ingredients and pour over bread. Bake at 350 degrees for 40 minutes.

In large plastic bag combine 1 cup flour, 1 package yeast, 1 teaspoon sugar and 3/4 cup hot water. Close bag with twist tie and work with fingers to ...

Mix salt, sugar, ... 1 hour. Put bread in preheated 425 ... the slashes. Watch closely as bread is in the oven, it rises and browns fast. Has hard crust.

Cut the bread in criss crosses. ... with other ingredients. Spoon into slits and across the top. Wrap in foil. Bake at 350 degrees for 35 to 40 minutes.

Dissolve yeast in water 10 minutes. Sift flour, salt and sugar into bowl. Cut in fat as for pie crust. Beat egg yolks. Combine yolks, yeast, and ...

Melt butter. Mix ... and mushrooms. Slice bread (not all the ... bread. Spoon butter mixture over top. Wrap in foil. Bake at 350 degrees for 40 minutes.

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