|Pickles to Relish|
|by Beverly Alfeld|
More than just a cookbook, this encyclopedic guide seeks to teach methods of applying the many concepts of cooking to our everyday lives.
Tip: Try onion relish for more results.
1 - 10 of 12 for vidalia onion relish
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Wash vegetables. Chop ... apples, ginger and onion. Put all ... Adjust lids to seal. Process in a boiling water bath for 10 minutes. Makes 3 1/2 quarts.
Grind enough Vidalia onions to yield 1 ... boil and simmer for 30 minutes. Stir often. Dip up into jars. Seal, process 10 minutes in a boiling water bath.
Sprinkle salt over onions. Put layer ... Squeeze chopped onions and drop into the following mixture. Bring to a boil and soak in hot jars. Yields 8 1/2 pints.
Grind all ingredients. ... seed Boil 5 minutes. Add onion, pepper and squash mixture. Cook 10 minutes. Put in pint jars and seal while hot. Yield: 5 pints.
Combine all ingredients, bring to a boil. Cook until slightly thickened, about 25 minutes, stirring occasionally. Pack hot in preheated jars, leaving ...
Mix the salt with the ground onions and let stand ... bubbles, wipe jar rims, adjust lids. Process 10 minutes in a boiling water bath. Makes about 8 pints.
Marinate onions at least 2 ... May chop onions for easier serving. Serve as hors d'oeuvres on saltines or as a substitute for slaw. MUST USE SWEET ONIONS.
Grind enough onions to yield 1 ... 1/2 inch head space. Wipe jar rims. Adjust lids. Process 10 minutes in a boiling water bath. Makes about 8 pint jars.
Grind onions to yield 2 ... 1/2 inch head space. Remove air bubbles, wipe jar rims. Adjust lids. Process 10 minutes in a boiling water bath. Makes 8 pints.
Boil potatoes until ... into cubes. Slice onions into quarters and ... with salt and pepper to taste. Cover and refrigerate for several hours or overnight.
Result Page: 1
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