|Pickles to Relish|
|by Beverly Alfeld|
More than just a cookbook, this encyclopedic guide seeks to teach methods of applying the many concepts of cooking to our everyday lives.
Tip: Try onion relish for more results.
1 - 10 of 12 for vidalia onion relish
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Wash vegetables. Chop ... apples, ginger and onion. Put all ... Adjust lids to seal. Process in a boiling water bath for 10 minutes. Makes 3 1/2 quarts.
Grind enough Vidalia onions to yield 1 ... boil and simmer for 30 minutes. Stir often. Dip up into jars. Seal, process 10 minutes in a boiling water bath.
Sprinkle salt over onions. Put layer ... Squeeze chopped onions and drop into the following mixture. Bring to a boil and soak in hot jars. Yields 8 1/2 pints.
Grind enough onions to yield 1 ... 1/2 inch head space. Wipe jar rims. Adjust lids. Process 10 minutes in a boiling water bath. Makes about 8 pint jars.
Combine all ingredients, bring to a boil. Cook until slightly thickened, about 25 minutes, stirring occasionally. Pack hot in preheated jars, leaving ...
Grind all ingredients. ... seed Boil 5 minutes. Add onion, pepper and squash mixture. Cook 10 minutes. Put in pint jars and seal while hot. Yield: 5 pints.
Marinate onions at least 2 ... May chop onions for easier serving. Serve as hors d'oeuvres on saltines or as a substitute for slaw. MUST USE SWEET ONIONS.
Grind onions to yield 2 ... 1/2 inch head space. Remove air bubbles, wipe jar rims. Adjust lids. Process 10 minutes in a boiling water bath. Makes 8 pints.
Mix the salt with the ground onions and let stand ... bubbles, wipe jar rims, adjust lids. Process 10 minutes in a boiling water bath. Makes about 8 pints.
Boil potatoes until ... into cubes. Slice onions into quarters and ... with salt and pepper to taste. Cover and refrigerate for several hours or overnight.
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