|by Lynne Mullins|
A collection of quick, easy and delicious recipes for every occasion. From spicy deep-fried quail to baked red mullet with shallots and Jerusalem ...
Tip: Try onion relish for more results.
Results 1 - 10 of 12 for vidalia onion relish
Result Page: 1
Wash vegetables. Chop ... apples, ginger and onion. Put all ... Adjust lids to seal. Process in a boiling water bath for 10 minutes. Makes 3 1/2 quarts.
Grind enough Vidalia onions to yield 1 ... boil and simmer for 30 minutes. Stir often. Dip up into jars. Seal, process 10 minutes in a boiling water bath.
Sprinkle salt over onions. Put layer ... Squeeze chopped onions and drop into the following mixture. Bring to a boil and soak in hot jars. Yields 8 1/2 pints.
Grind enough onions to yield 1 ... 1/2 inch head space. Wipe jar rims. Adjust lids. Process 10 minutes in a boiling water bath. Makes about 8 pint jars.
Grind all ingredients. ... seed Boil 5 minutes. Add onion, pepper and squash mixture. Cook 10 minutes. Put in pint jars and seal while hot. Yield: 5 pints.
Marinate onions at least 2 ... May chop onions for easier serving. Serve as hors d'oeuvres on saltines or as a substitute for slaw. MUST USE SWEET ONIONS.
Grind onions to yield 2 ... 1/2 inch head space. Remove air bubbles, wipe jar rims. Adjust lids. Process 10 minutes in a boiling water bath. Makes 8 pints.
Mix the salt with the ground onions and let stand ... bubbles, wipe jar rims, adjust lids. Process 10 minutes in a boiling water bath. Makes about 8 pints.
Combine all ingredients, bring to a boil. Cook until slightly thickened, about 25 minutes, stirring occasionally. Pack hot in preheated jars, leaving ...
Boil potatoes until ... into cubes. Slice onions into quarters and ... with salt and pepper to taste. Cover and refrigerate for several hours or overnight.
Result Page: 1
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