|Step-By-Step 50 Italian Classics|
|by Carla Capalbo|
This addition to the Step-by-Step series bri ngs together a selection of fifty classic Italian recipes, f rom simple antipasti, pasta and pizza, t...
Tip: Try onion hot sauce for more results.
1 - 10 of 16 for vidalia onion hot sauce
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Baked ziti is comprised of three components; sauce, filling (much ... with thinly sliced onions until the onions ... stir in the hot pepper, basil and ... for about 4 servings.
In a small ... 3/4 of the sauce into a separate ... cubes; peel the onions, quarter the ... whole. If using Vidalia Onions, quarter them ... Grill over white hot coals 12 to ... hours for best flavor.
In a large ... to simmer, add onion and cumin, continuing ... or until lightly glazed. Sprinkle with a drop (or five) of LOUISIANA hot sauce and enjoy!
Crumble the sausage ... and chop the onion and add to ... Sprinkle some Tabasco sauce on top. Cover ... foil). Let dish stand for 10 minutes before serving.
Prepare Caramelized Onions (recipe follows). Meanwhile, whisk egg, milk, Worcestershire sauce and pepper sauce ... medium-high heat until hot, about 3 ... about 1 3/4 cups.
Preheat heat oven ... saucepan and sauté onions until clear, take ... salt, pepper and hot sauce. Add to ... more minutes or until lightly brown.
Although different and ... When oil is hot, add tomatoes, onions and garlic. Sauté ... or Louisiana Hot Sauce and basil. Immerse ... C, 37.06IU Vitamin D.
In a large skillet, sauté onions in butter until ... bread mix and hot pepper sauce. Pour into ... minutes before cutting. Yield: 12 to 15 minutes.
Peel onions and cut a ... medium skillet until hot; add chopped ... oregano and hot sauce. Fill each ... paprika and fresh parsley sprigs. Yield: 4 servings.
Heat oven to 450 degrees. Saute onions in butter in ... salt, pepper and hot pepper sauce. Pour mixture ... more minutes. Cool on wire rack. Serve warm.
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