|Lipsmackin' Vegetarian Backpackin'|
|by Tim Conners|
Tired of power bars, half-cooked quick rice, and endless trail recipes featuring dehydrated chicken by-products? Try meat-free dishes like Flyin' ...
Tip: Try onion dip for more results.
Results 1 - 10 of 11 for vidalia onion dip
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Simmer the eggs ... Finely mince the onion and garlic. Combine ... 400°F oven for 10-15 minutes, or until golden brown. Serve warm or at room temperature.
Add everything together ... cooks down and dip gets thick and ... day. This is my family's favorite and they ask me to make it every occasion they have.
Mix all ingredients in large bowl. Pour into a glass baking dish (deep pie dish or 8-inch square). Top with a generous amount of paprika (optional). ...
Mix ingredients together, pour into a shallow baking dish. Bake at 325 degrees for 20 minutes. Serve with crackers, chips, or raw vegetables.
Bake in serving ... well or any combination of equal parts. Any mild onion can be substituted but isn't quite as good. Serve with mild cracker and enjoy.
Combine ingredients, put in a casserole dish and bake at 350 degrees for 45 minutes. Serve with Triscuits.
Combine the above ingredients and chill well. Serve with corn chips.
Mix all ingredients. Refrigerate to allow sour cream to set back up. Serve with tortilla chips.
Place black beans ... drain well. Chop onion. Add 1/2 ... overnight. Before serving let bowl sit at room temperature 45 minutes. Serve with dip chips and enjoy.
Mix all above ... 350°F for 30-35 minutes. Let stand for 10 minutes. Put open buns under broiler until toasted. Serve dip on buns or crackers. 14 Servings
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