|Technology of Extrusion Cooking|
|by N. D. Frame|
Emphasis is on the latest applications of twinscrew extrusion in food production, specifically corotating, intermeshing screw-extruders.
Results 1 - 10 of 126 for vidalia onion casserole
Boil rice 10 minutes and drain. Saute onions in butter 12-15 ... and remaining ingredients. Pour into casserole dish. Bake at 350 degrees for 35 minutes.
Melt 1/2 stick ... in skillet; add onion and cook until ... this mixture. Pour over onions and sprinkle with cheese. Bake at 350 degrees for 30 minutes.
Saute Vidalia onions in butter, put ... crumbled Ritz crackers. Repeat layers. Melt 1/2 stick of butter pour over layers. Bake at 350 degrees for 20 minutes.
Place onions in baking dish ... crumbs to top. I usually double this recipe. Great with steaks or beef roast. NOTE: Walla Walla onions may also be used.
Saute onions in butter; set aside. Line buttered casserole dish with crackers, ... Bake at 350 degrees for 30 minutes or until lightly browned and bubbly.
Melt butter, stir ... smooth. Add drained onions, almonds and ... 1 1/2 quart casserole. Cover with crumbs and cheese. Bake at 375 degrees for 30 minutes.
Mix onions with 1 cup ... into 2 quart casserole dish. Sprinkle remaining cup of cheese on top. Bake at 350 degrees for 30 minutes or until bubbly at sides.
Sauté sweet onions in butter until ... transfer to medium casserole. Top with ... 350°F for 20 to 30 minutes or until lightly browned and bubbly.
Melt butter in skillet and saute onions. Butter casserole dish and line ... Top with grated cheese and crumbs. Bake at 350 degrees until brown and bubbly.
Melt butter in large pan. Add onions and cook until tender. Butter a casserole dish and line ... grated cheese. Bake at 350 degrees until brown and bubbly.
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