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Results 1 - 10 of 107 for vidalia onion casserole.

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1. VIDALIA ONION CASSEROLE
Melt butter and saute onions until limp (not brown). ... half of onions in casserole; sprinkle generously with ... 20 minutes. Serves about 6-8.
Ingredients: 4  (cheese ...)
2. VIDALIA ONION CASSEROLE
Melt butter in large fry pan, saute onions over medium heat until ... lightly greased 2 quart casserole. Remove onions from ... at 350 degrees. Serves 4-6.
Ingredients: 7  (milk .. soup ...)
3. VIDALIA ONION CASSEROLE
Melt butter and cook onions until tender. Butter a casserole dish and cover bottom ... is used in the casserole.
Ingredients: 7  (cheese .. eggs .. milk .. soup ...)
4. VIDALIA ONION CASSEROLE
Crumble 10 of the crackers in bottom of casserole dish. Melt butter in fry pan and saute onions until clear. Layer onions ... for 30 to 40 minutes.
Ingredients: 7  (crackers .. eggs .. milk .. soup ...)
5. VIDALIA ONION CASSEROLE
Slice onions. Cook onion rings ... of cracker crumbs in casserole. Top with Parmesan ... casserole that the women love."
Ingredients: 4  (cheese .. onions ...)
6. VIDALIA ONION CASSEROLE
Melt butter; stir in ... is smooth. Add drained onions, almonds and seasonings. Pour into buttered 1 1/2 quarter casserole. Cover with crumbs ... 375 degrees for 30 minutes.
Ingredients: 10  (almonds .. cheese .. crumbs .. flour .. milk .. salt ...)
7. VIDALIA ONION CASSEROLE
Saute onion in butter until soft. In a 2 quart casserole dish, layer half of ... great with beef. Serves 6.
Ingredients: 4  (cheese ...)
8. VIDALIA ONION CASSEROLE II
Melt butter in large pan, saute onions on medium until clear. ... grease a 2 quart casserole. Place remaining crumbs ... minutes or brown and bubbly.
Ingredients: 7  (cheese .. crackers .. milk .. rings .. soup ...)
9. VIDALIA ONION CASSEROLE
Cut onion in 1/8 pieces and ... and grated cheese in casserole, ending with crumbs. ... 350 degrees for 15-20 minutes.
Ingredients: 5  (cheese .. crackers .. milk .. onions ...)
10. VIDALIA ONION CASSEROLE
Put onions on bottom of a 12 x 17 inch casserole. Add layer of ... Makes 6 to 8 servings.
Ingredients: 7  (salt .. soup ...)
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