|by John Crosby Freeman|
Overflowing with festive ideas from the Victorian era, this title offers tips for entertainment, activities, and recipes--for High Tea, Henley Reg...
Results 1 - 10 of 25 for victorian foods in 1850
Result Page: 1
Melt chocolate in top of double ... pint of vanilla ice cream. Mix in big bowl with electric mixer. Top with whipped cream and use candy cane for stirrer.
Add: Mix all ... pan. Sprinkle nut-sugar topping over batter. (Topping may be omitted) Bake in moderate oven 350 degrees for 1 hour and 25 - 35 minutes.
The cucumber must ... them to drain in a colander, lightly ... fill in the usual way, but at the last possible moment, as this sandwich can become soggy.
Blend in a blender apricots, preserves and lemon juice. Freeze for 2 days. Scoop into dessert dishes to serve and pour cream over top.
Sift all dry ingredients into large bowl. Add shortening and applesauce; beat 200 strokes. Add eggs and beat 200 strokes. Add dates, nuts and ...
Mix together all ingredients. Bake at 350 degrees for 1 hour and 35 minutes.
(To toast benne seed, place in 325 degree oven ... teaspoonful on greased pan. Place in 325 degree oven and bake for 8 minutes. Cool one minute before removing.
Mix dry ingredients. ... with fork. Fold in berries. Bake in ... a large batch of glaze at one time. Ready to use from the freezer when you make muffins.
Sift flour, sugar, ... cocoa, and spices in a large bowl. ... floured. Bake at 350 degrees for 1 hour and 25 to 35 minutes. Sprinkle topping over batter.
Marinate breasts of chicken in barbecue sauce, oil, ... barbecue butter sauce. Add Jack cheese. Melt. Garnish with chopped scallions and serve over hot rice.
Result Page: 1
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