|The Victorian Book of Cakes|
|by A.G. Bromley|
There are recipes for all kinds of traditional Victorian cakes, biscuits and cookies as well as a multitude of fillings, icings and frostings for ...
1 - 10 of 25 for victorian foods in 1850
Result Page: 1
Melt chocolate in top of double ... pint of vanilla ice cream. Mix in big bowl with electric mixer. Top with whipped cream and use candy cane for stirrer.
Mix together all ingredients. Bake at 350 degrees for 1 hour and 35 minutes.
The cucumber must ... them to drain in a colander, lightly ... fill in the usual way, but at the last possible moment, as this sandwich can become soggy.
Sift flour, sugar, ... cocoa, and spices in a large bowl. ... floured. Bake at 350 degrees for 1 hour and 25 to 35 minutes. Sprinkle topping over batter.
Sift all dry ingredients into large bowl. Add shortening and applesauce; beat 200 strokes. Add eggs and beat 200 strokes. Add dates, nuts and ...
(To toast benne seed, place in 325 degree oven ... teaspoonful on greased pan. Place in 325 degree oven and bake for 8 minutes. Cool one minute before removing.
Add: Mix all ... pan. Sprinkle nut-sugar topping over batter. (Topping may be omitted) Bake in moderate oven 350 degrees for 1 hour and 25 - 35 minutes.
Marinate breasts of chicken in barbecue sauce, oil, ... barbecue butter sauce. Add Jack cheese. Melt. Garnish with chopped scallions and serve over hot rice.
Blend in a blender apricots, preserves and lemon juice. Freeze for 2 days. Scoop into dessert dishes to serve and pour cream over top.
Mix dry ingredients. ... with fork. Fold in berries. Bake in ... a large batch of glaze at one time. Ready to use from the freezer when you make muffins.
Result Page: 1
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