1 - 10 of 25 for victorian foods in 1850
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Melt chocolate in top of double ... pint of vanilla ice cream. Mix in big bowl with electric mixer. Top with whipped cream and use candy cane for stirrer.
Blend in a blender apricots, preserves and lemon juice. Freeze for 2 days. Scoop into dessert dishes to serve and pour cream over top.
(To toast benne seed, place in 325 degree oven ... teaspoonful on greased pan. Place in 325 degree oven and bake for 8 minutes. Cool one minute before removing.
Mix dry ingredients. ... with fork. Fold in berries. Bake in ... a large batch of glaze at one time. Ready to use from the freezer when you make muffins.
Sift flour, sugar, ... cocoa, and spices in a large bowl. ... floured. Bake at 350 degrees for 1 hour and 25 to 35 minutes. Sprinkle topping over batter.
Mix together all ingredients. Bake at 350 degrees for 1 hour and 35 minutes.
Marinate breasts of chicken in barbecue sauce, oil, ... barbecue butter sauce. Add Jack cheese. Melt. Garnish with chopped scallions and serve over hot rice.
The cucumber must ... them to drain in a colander, lightly ... fill in the usual way, but at the last possible moment, as this sandwich can become soggy.
Sift all dry ingredients into large bowl. Add shortening and applesauce; beat 200 strokes. Add eggs and beat 200 strokes. Add dates, nuts and ...
Add: Mix all ... pan. Sprinkle nut-sugar topping over batter. (Topping may be omitted) Bake in moderate oven 350 degrees for 1 hour and 25 - 35 minutes.
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