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Mix all ingredients. Pour into 2 cake pans (greased and floured) and bake in 350 degree oven for 25 to 30 minutes. Cool on wire racks for 10 minutes, ...

Cook onions, green peppers, celery, and garlic in butter in large skillet over medium-high heat until tender-crisp, about 3 to 4 minutes. Stir in ...

Add milk to soup gradually and stir until smooth. Add cheese, onion, macaroni and beef. Fold in eggs. Put in buttered 1 1/2 quart casserole. Store, ...

Mix together and add 4 pounds frozen cubed hash browns. Put in greased cake pan. Bake covered at 350 degrees for 1 1/2 hours. Take the cover off the ...

Mix water, sugar and yeast, and let stand while mixing the rest, until bubbly. In large mixer, mix the sugar, oil, eggs, bran, salt, water and part ...

Sift cornmeal, flour, sugar, baking powder, salt and soda. In mixing bowl, beat egg; blend in buttermilk. Quickly stir in dry ingredients and oil. ...

Use a bundt pan. Sprinkle chopped pecans in bottom of bundt pan. Pour in 1/4 of the batter. Sprinkle with mixture of: Pour in another layer of ...

Cream butter and sugar; add eggs one at a time. Add flour and mix. Add syrup and nuts. Pour into greased pan and smooth batter until level. Use a ...

Mix all ingredients together except mayonnaise. Let stand one or two hours. Add mayonnaise at serving.

Drain pineapple well. Mix with pie filling, milk and Jello. Fold in Cool Whip. Mix well and refrigerate overnight. Nuts may be added.

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