|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
Did you mean: vesuvio potato
1 - 10 of 11 for vesuvio potatoes
Result Page: 1
Heat oven to ... Put chicken and potatoes into a 13 ... tender. Drizzle pan juice over chicken and potatoes on a platter sprinkle with parsley and serve.
In 12 inch ... from skillet. Add potato strips and cook ... skillet and return potatoes and garlic to ... regular skillet then transfer to 13x9 baking dish.
Rinse chicken under ... raw poultry. Add potatoes to skillet; brown ... leftovers promply. Use within 1-2 days. Wine Suggestion: Rose or White Zinfandel.
Peel and quart potatoes (cut lengthwise) in ... or until chicken is done, basting the last 10 minutes with pan juice. Serve with cooked carrots and salad.
Mix flour, basil, ... excess oil. Add potato wedges to pan ... Put chicken and potatoes back into skillet. ... minutes. Serve with some of the pan juices.
Saute garlic in ... well. Place chicken in roasting pan with onions, carrots and potatoes. Pour garlic mixture over top. Bake at 300 degrees for 1 1/2 hours.
1. Pat chicken ... is browned, add potato wedges to skillet. ... Put chicken and potatoes back into skillet. ... serving. Serve with a little of the pan juices.
Cover bottom of ... peeled cut up potatoes sprinkle with seasonings. ... potatoes, cover and cook slowly until potatoes are done, then add 1/2 cup red wine.
Combine flour, paprika, ... Wash and dry potatoes. Heat remaining ... NOTE: The cook used olive oil and only one skillet for browning chicken and potatoes.
Wash chicken pieces ... on oil. Arrange potatoes wedges in pan, ... Before serving, cut lemon into wedges and squeeze on lemon juice. Makes 3 servings. Serve.
Result Page: 1
top of page