Did you mean: vesuvio potato
1 - 10 of 11 for vesuvio potatoes
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Heat oven to ... Put chicken and potatoes into a 13 ... tender. Drizzle pan juice over chicken and potatoes on a platter sprinkle with parsley and serve.
In 12 inch ... from skillet. Add potato strips and cook ... skillet and return potatoes and garlic to ... regular skillet then transfer to 13x9 baking dish.
Cover bottom of ... peeled cut up potatoes sprinkle with seasonings. ... potatoes, cover and cook slowly until potatoes are done, then add 1/2 cup red wine.
1. Pat chicken ... is browned, add potato wedges to skillet. ... Put chicken and potatoes back into skillet. ... serving. Serve with a little of the pan juices.
Rinse chicken under ... raw poultry. Add potatoes to skillet; brown ... leftovers promply. Use within 1-2 days. Wine Suggestion: Rose or White Zinfandel.
Combine flour, paprika, ... Wash and dry potatoes. Heat remaining ... NOTE: The cook used olive oil and only one skillet for browning chicken and potatoes.
Mix flour, basil, ... excess oil. Add potato wedges to pan ... Put chicken and potatoes back into skillet. ... minutes. Serve with some of the pan juices.
Wash chicken pieces ... on oil. Arrange potatoes wedges in pan, ... Before serving, cut lemon into wedges and squeeze on lemon juice. Makes 3 servings. Serve.
Saute garlic in ... well. Place chicken in roasting pan with onions, carrots and potatoes. Pour garlic mixture over top. Bake at 300 degrees for 1 1/2 hours.
Peel and quart potatoes (cut lengthwise) in ... or until chicken is done, basting the last 10 minutes with pan juice. Serve with cooked carrots and salad.
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