- 1. RICE WITH TENDER PORK CHOPS
- Season 4 thick pork chops to taste with salt, ... minutes longer for tasty, tender pork chops!
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- 2. PEACHY TENDER PORK CHOPS
- Drain peaches, reserving the syrup. Moisten chops in 1/4 cup of ... or until chops are tender. Meanwhile, heat together ... chops and peaches. Serves 4.
Ingredients: 6 (halves .. ketchup .. pork .. sugar .. vinegar ...)
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- 3. PEACHY TENDER PORK CHOPS
- Drain peaches; reserve syrup. Moisten chops in 1/4 cup of ... or until chops are tender (always cook pork thoroughly). Meanwhile, heat together ... and peaches. Makes 4 servings.
Ingredients: 6 (halves .. ketchup .. pork .. sugar .. vinegar ...)
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- 4. PEACHY TENDER PORK CHOPS
- Drain peaches, reserving syrup. Moisten chops in about 1/4 cup ... longer until chops are tender. Always cook pork thoroughly. Meanwhile, heat together ... chops and peaches. Serves 4.
Ingredients: 6 (catsup .. halves .. pork .. sugar .. vinegar ...)
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- 5. TENDER PORK CHOPS
- In skillet, brown chops on both sides; pour ... 45 minutes or until tender. Stir now and then.
Ingredients: 5 (chops .. oup .. rings .. slices ...)
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- 6. TENDER TASTY PORK CHOPS
- Season pork chops and then brown them ... 1 hour or until tender. Note: A portion ... the bouillon cube and onion.
Ingredients: 6 (chops .. salt ...)
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- 7. PEACH TENDER PORK CHOPS
- Drain peaches, reserving syrup. Moisten chops in 1/4 cup of ... or until chops are tender. Meanwhile, heat together ... Serve with chops and peaches.
Ingredients: 6 (catsup .. halves .. pork .. sugar .. vinegar ...)
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- 8. TENDER ORANGE PORK CHOPS
- In a small bowl ... of 4 to 6 pork chops. Place pork chops ... for 40 to 45 minutes.
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- 9. TENDER BAKED PORK CHOPS
- Dip chops in beaten egg and ... 375 degrees for 45 minutes.
Ingredients: 6 (chops .. onions ...)
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- 10. CREAM OF MUSHROOM PORK CHOPS
- Separate pork chops on counter, poke meat ... and 1 can less soup.
Ingredients: 5 (chops .. onion .. sauce .. soup ...)
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