|by Anthony Blake|
Since our highly successful Bread Book was published in 1992, great changes have occurred within breadmaking and consumer expectations of it.
1 - 10 of 30 for very moist banana bread
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Preheat oven to ... until creamy. Add: bananas, cinnamon and ... all smooth. Pour into a greased and floured loaf pan. Bake at 350°F for 1 hour until done.
Butter a 9 ... large bowl. add bananas, egg yolks, ... out clean. Let cool on wire rack for 10 minutes. Turn out on rack. Cool completely. Freezes well.
* Preheat oven ... (mix well) mashed bananas, cereal, milk ... clean. Let cool 10 minutes before removing from pan, and cool completely before slicing.
Mash bananas. Stir in remaining ingredients. Pour into greased bread pan. Bake about 1 hour at 350 degrees.
Combine all ingredients in large mixing bowl. Be sure bananas are completely mashed. Turn into greased loaf pan. Bake 1 hour at 325 degrees.
Cream shortening and ... eggs and mashed bananas. Stir in ... 5 loaf pan. Sprinkle brown sugar on top. Bake in 325 degree oven for 1 hour or until done.
Cream butter and sugar. Blend in bananas. Add well-beaten ... alternating with buttermilk. Bake at 325 degrees for 1 hour and 10 minutes. Makes 2 loaves.
Sift flour, baking ... until smooth. Add bananas; continue processing ... Pour into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 45 minutes.
Cream butter and ... Add slices of banana alternately with flour; ... out clean. Cool in pans; remove waxed paper. Wrap in foil and refrigerate or freeze.
Mix butter and ... Add eggs and bananas; mix well. ... pans at 350 degrees for 40-45 minutes, depending on size of pan. Sprinkle top with powdered sugar.
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