|English Bread and Yeast Cookery|
|by Elizabeth David|
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread an...
1 - 10 of 279 for very easy yeast rolls
To scald the ... when added), dissolve yeast in warm, not ... into 4 pieces. Roll each piece out ... will cause the rolls to need a ... about 32 small rolls.
Dissolve yeast in water in ... the lighter the rolls will be! Divide ... oven; brush rolls with melted butter while still warm for a soft and tender crust.
Dissolve yeast in lukewarm water ... enough flour to roll out and cut ... 10 minutes. These rolls can be browned ... use later as "brown and serve rolls".
In large bowl, combine 2 1/2 cups flour, yeast, sugar, dry ... dough into 12 rolls. Place in ... from oven and brush with melted butter. Makes 12 rolls.
Dissolve yeast in warm water. ... out. Make in roll of desired shapes. ... at 400 degrees until golden brown, about 10-15 minutes. Makes 2-3 dozen rolls.
Add yeast, sugar, salt ... size and put in a 1 1/2" to 2" deep greased baking dish. Brush with butter and bake 12 to 15 minutes at 425 degrees. Serves 8.
Mix: Add cake mix, salt and yeast. Add water ... let rise 1 hour. Shape into rolls. Let rise 1 hour. Bake at 375 degrees about 14 minutes or until brown.
Cut several potatoes ... until smooth. Dissolve yeast in 2/3 cup ... in size. Bake at 375 degrees for 15 to 20 minutes or until browned. Yield: 45 rolls.
Dissolve yeast in water in ... place on rack over bowl of hot water. Let rise 25 minutes. Bake 12 to 15 minutes in 425 degree oven. Brush tops with butter.
Combine Crisco, sugar and hot water. Dissolve yeast in warm water. ... Bake at 400 degrees. Keep the balance in the refrigerator. Will keep 2 to 3 weeks.
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