|A Taste Of Cuba|
|by Ximena Maier|
Cuban cuisine is a fascinating mixture of cultures and ingredients drawn from the island's complex history and its wide-ranging natural resources.
1 - 10 of 65 for very easy enchilada sauce
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Melt cream cheese in microwave until very soft. Add half of can of enchilada sauce to cream cheese, ... top. Bake 20 minutes or until hot at 325˚.
Put enchilada sauce and soup in ... the cheese to melt. This super easy recipe is perfect for us busy people and fills the house with wonderful smells.
Melt the Velveeta ... soup pot, heat enchilada sauce and chicken broth, ... stand 2 minutes and serve. I don't recommend salting, the chips add enough.
Open cans of enchilada sauce and put in ... oven for 7 minutes. Take out and if you like top with chopped onion and black olives. Or enjoy them like that.
Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... diced black olives to finish it off! Serve with sour Cream and Guacamole. .
Spray crock with ... Whisk together the enchilada sauce, the canned ... freezes well and is a great leftover for smothered breakfast burritos the next day.
Brown hamburger with ... and can of enchilada sauce. Stir all ... the remaining hamburger mixture, and top with cheese. Bake at 350F for about 45 minutes.
Fill tortillas with chicken, tomato and scallions. Roll up and place in casserole dish. Mix soup with sour cream and pour over tortillas. Sprinkle ...
Make a medium white sauce. Add cheese ... baking dish. Pour enchilada sauce over top. ... these can be made with cheese only or chicken, beef, olives, etc.
In 8 inch ... baking dish. Pour enchilada sauce evenly over tortillas. ... Cover with foil. Bake at 350 degrees for 25 minutes. Uncover; bake 5 minutes more.
Result Page: 1
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