|The Moosewood Cookbook|
|by Mollie Katzen|
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper ...
Results 1 - 10 of 66 for very easy enchilada sauce
Result Page: 1
Melt cream cheese in microwave until very soft. Add half of can of enchilada sauce to cream cheese, ... top. Bake 20 minutes or until hot at 325˚.
Put enchilada sauce and soup in ... the cheese to melt. This super easy recipe is perfect for us busy people and fills the house with wonderful smells.
Melt the Velveeta ... soup pot, heat enchilada sauce and chicken broth, ... stand 2 minutes and serve. I don't recommend salting, the chips add enough.
Spray crock with ... Whisk together the enchilada sauce, the canned ... freezes well and is a great leftover for smothered breakfast burritos the next day.
Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... diced black olives to finish it off! Serve with sour Cream and Guacamole. .
You will also ... pink remains, add enchilada seasoning and the ... heat and add sauce. In a ... the enchilada seasoning and top with corn chips. . Eads
Open cans of enchilada sauce and put in ... oven for 7 minutes. Take out and if you like top with chopped onion and black olives. Or enjoy them like that.
Brown hamburger with ... and can of enchilada sauce. Stir all ... the remaining hamburger mixture, and top with cheese. Bake at 350F for about 45 minutes.
Fill tortillas with chicken, tomato and scallions. Roll up and place in casserole dish. Mix soup with sour cream and pour over tortillas. Sprinkle ...
In 8 inch ... baking dish. Pour enchilada sauce evenly over tortillas. ... Cover with foil. Bake at 350 degrees for 25 minutes. Uncover; bake 5 minutes more.
Result Page: 1
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