|Wild Game Cooking Made Easy|
|by John Schumacher|
Award-winning and internationally known chef John Schumacher delivers an incomparable wild game cookbook full of great recipes, easy intructions a...
1 - 10 of 22 for vernors punch
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Add both juices to punch bowl stir. Scoop ... entire bottle of vernors. If you ... met anyone who doesn't like it - even people who say they hate vernors.
Refrigerate all liquid several hours. Combine pop, punch and champagne in ... Add 1 or 2 of the fruits listed above as garnish. Yield: about 40 punch cups.
The day before ... of the Hawaiian Punch and freeze. When ... remaining punch and Vernors; spoon in ... just a little. Add the frozen punch to keep it cold.
Mix liquids together. Add scoopfuls of rainbow sherbet (makes punch really creamy and delicious!). Can add vodka if desired.
One hour before serving, put sherbet in punch bowl. Pour soda ... over sherbet. Punch will begin to get creamy. No ice needed, sherbet keeps punch cold.
Mix first three items together, put ginger ale in just before serving. Use ice ring or ice cubes.
Put all ingredients into a bowl. Stir until everything but ice is dissolved. (Add a little water if you serve right away before ice melts.)
Yield: 3 quarts. Mix all ingredients, except Vernors until smooth. Add Vernors and serve.
Combine first 6 ingredients, chill. To serve, add ginger ale, stirring well. Yield: 18 servings.
In a bowl ... ring in a punch bowl. Pour juice ... ring. Slowly pour ginger ale down side of punch bowl. Stir gently to mix. Yield: 18 (4 ounce) servings.
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